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高蛋白含量食品中的蛋白质和生物活性肽。

Proteins and Bioactive Peptides in High Protein Content Foods.

作者信息

Toldrá Fidel, Mora Leticia

机构信息

Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Avenue Agustín Escardino 7, Paterna, 46980 Valencia, Spain.

出版信息

Foods. 2021 May 25;10(6):1186. doi: 10.3390/foods10061186.

DOI:10.3390/foods10061186
PMID:34070265
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8225136/
Abstract

Foods and their industry by-products constitute very good sources of bioactive peptides, which can be naturally generated during processing but are also extensively produced through enzymatic hydrolysis, microbial fermentation, and even during gastrointestinal digestion in the human body [...].

摘要

食品及其工业副产品是生物活性肽的优质来源，这些生物活性肽可在加工过程中自然产生，但也可通过酶解、微生物发酵甚至人体胃肠道消化大量产生[……]。

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Foods. 2020 Oct 1;9(10):1384. doi: 10.3390/foods9101384.
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Cocoa ( L.) Seed Proteins' Anti-Obesity Potential through Lipase Inhibition Using In Silico, In Vitro and In Vivo Models.可可（L.）种子蛋白通过使用计算机模拟、体外和体内模型抑制脂肪酶发挥抗肥胖潜力。
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