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气候变化与非生物因素相互作用对体外菌株以及开心果上的生长、基因表达和黄曲霉毒素B产生的影响

Impacts of Climate Change Interacting Abiotic Factors on Growth, and Gene Expression and Aflatoxin B Production by Strains In Vitro and on Pistachio Nuts.

作者信息

Baazeem Alaa, Rodriguez Alicia, Medina Angel, Magan Naresh

机构信息

Department of Biology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.

Department of Animal Science and Food Production, University of Extramadura, Av. de Elvas, s/n, 06006 Badajoz, Spain.

出版信息

Toxins (Basel). 2021 May 28;13(6):385. doi: 10.3390/toxins13060385.

Abstract

Pistachio nuts are an important economic tree nut crop which is used directly or processed for many food-related activities. They can become colonized by mycotoxigenic spoilage fungi, especially , mainly resulting in contamination with aflatoxins (AFs), especially aflatoxin B (AFB). The prevailing climate in which these crops are grown changes as temperature and atmospheric CO levels increase, and episodes of extreme wet/dry cycles occur due to human industrial activity. The objectives of this study were to evaluate the effect of interacting Climate Change (CC)-related abiotic factors of temperature (35 vs. 37 °C), CO (400 vs. 1000 ppm), and water stress (0.98-0.93 water activity, a) on (a) growth (b) and biosynthetic gene expression and (c) AFB production by two strains (AB3, AB10) in vitro on milled pistachio-based media and when colonizing layers of shelled raw pistachio nuts. The strains were resilient in terms of growth on pistachio-based media and the colonisation of pistachio nuts with no significant difference when exposed to the interacting three-way climate-related abiotic factors. However, in vitro studies showed that AFB production was significantly stimulated ( < 0.05), especially when exposed to 1000 ppm CO at 0.98-0.95 a and 35 °C, and sometimes in the 37 °C treatment group at 0.98 a. The relative expression of the structural gene involved in AFB biosynthesis was decreased or only slightly increased, relative to the control conditions at elevated CO, regardless of the a level examined. For the regulatory gene expression, there was a significant ( < 0.05) increase in 1000 ppm CO and 37 °C for both strains, especially at 0.95 a. The in situ colonization of pistachio nuts resulted in a significant ( < 0.05) stimulation of AFB production at 35 °C and 1000 ppm CO for both strains, especially at 0.98 a. At 37 °C, AFB production was either decreased, in strain AB3, or remained similar, as in strain AB10, when exposed to 1000 ppm CO. This suggests that CC factors may have a differential effect, depending on the interacting conditions of temperature, exposure to CO and the level of water stress on AFB production.

摘要

开心果是一种重要的经济坚果作物,可直接食用或用于多种与食品相关的加工活动。它们可能会被产毒腐败真菌定殖,尤其是,主要导致黄曲霉毒素(AFs)污染,特别是黄曲霉毒素B(AFB)。随着温度和大气二氧化碳水平的升高,这些作物生长的主要气候发生变化,并且由于人类工业活动,出现了极端干湿循环的情况。本研究的目的是评估气候变化(CC)相关的非生物因素——温度(35℃与37℃)、二氧化碳(400ppm与1000ppm)和水分胁迫(水分活度0.98 - 0.93,a)相互作用对以下方面的影响:(a)两种菌株(AB3、AB10)在以开心果为基础的研磨培养基上以及在定殖去壳生开心果层时的(a)生长、(b)和生物合成基因表达以及(c)AFB产生。这两种菌株在以开心果为基础的培养基上的生长以及在定殖开心果方面具有抗性,在暴露于相互作用的三方面气候相关非生物因素时没有显著差异。然而,体外研究表明,AFB的产生受到显著刺激(<0.05),特别是当在0.98 - 0.95 a和35℃下暴露于1000ppm二氧化碳时,有时在37℃处理组中在0.98 a时也是如此。相对于在升高的二氧化碳水平下的对照条件,无论所检测的a水平如何,参与AFB生物合成的结构基因的相对表达均降低或仅略有增加。对于调控基因表达,两种菌株在1000ppm二氧化碳和37℃下均有显著(<0.05)增加,特别是在0.95 a时。开心果的原位定殖导致两种菌株在35℃和1000ppm二氧化碳下,特别是在0.98 a时,AFB的产生受到显著(<0.05)刺激。在37℃时,当暴露于1000ppm二氧化碳时,AB3菌株的AFB产生减少,而AB10菌株的AFB产生保持相似。这表明CC因素可能具有不同的影响,具体取决于温度、二氧化碳暴露和水分胁迫水平对AFB产生的相互作用条件。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c406/8228473/a90be3d295f1/toxins-13-00385-g001.jpg

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