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15 种市售微藻粉的宏量和微量营养素的变异性。

Variability in Macro- and Micronutrients of 15 Commercially Available Microalgae Powders.

机构信息

Junior Research Group Nutritional Concepts, Institute of Nutritional Science, Friedrich Schiller University Jena, Dornburger Str. 29, 07743 Jena, Germany.

Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD) Jena-Halle-Leipzig, Dornburger Str. 25, 07743 Jena, Germany.

出版信息

Mar Drugs. 2021 May 27;19(6):310. doi: 10.3390/md19060310.

DOI:10.3390/md19060310
PMID:34071995
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8228358/
Abstract

The nutrient composition of 15 commercially available microalgae powders of , and , , , , and was analyzed. The powders were characterized by a high content of carbohydrates, saturated fatty acids (SFAs), omega-6-polyunsaturated fatty acids (n6-PUFAs), heavy metals, and α-tocopherol, whereas the protein amounts, essential amino acids (EAAs), omega-3-PUFAs (n3-PUFAs), vitamins, and minerals were low. In the powder of , ten times higher amounts of carotenoids compared to all other analyzed powders were determined, yet it was low in vitamins D and E, protein, and EAAs, and the n6/n3-PUFAs ratio was comparably high. Vitamin B, quantified as cobalamin, was below 0.02 mg/100 g dry weight (d.w.) in all studied powders. Based on our analysis, microalgae such as and may contribute to an adequate intake of critical nutrients such as protein with a high content of EAAs, dietary fibers, n3-PUFAs, Ca, Fe, Mg, and Zn, as well as vitamin D and E. Yet, the nutritional value of was slightly decreased by high contents of SFAs. The present data show that microalgae are rich in valuable nutrients, but the macro- and micronutrient profiles differ strongly between and within species.

摘要

对 15 种市售微藻粉( 、 、 、 、 、 )的营养成分进行了分析。这些 粉的特点是碳水化合物、饱和脂肪酸(SFAs)、ω-6 多不饱和脂肪酸(n6-PUFAs)、重金属和α-生育酚含量高,而蛋白质、必需氨基酸(EAAs)、ω-3 多不饱和脂肪酸(n3-PUFAs)、维生素和矿物质含量低。在 粉中,与所有其他分析的粉相比,类胡萝卜素的含量高十倍,但维生素 D 和 E、蛋白质和 EAAs 含量低,n6/n3-PUFAs 比值相对较高。维生素 B,以钴胺素形式存在,在所有研究的粉中均低于 0.02mg/100g 干重(d.w.)。根据我们的分析, 等微藻可能有助于摄入足够的关键营养素,如富含 EAAs 的蛋白质、膳食纤维、n3-PUFAs、Ca、Fe、Mg 和 Zn,以及维生素 D 和 E。然而,SFAs 含量高会降低 的营养价值。本研究表明,微藻富含有价值的营养成分,但不同种属和同种属内的宏量和微量营养素谱差异很大。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/53db/8228358/d459939dd0a7/marinedrugs-19-00310-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/53db/8228358/d459939dd0a7/marinedrugs-19-00310-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/53db/8228358/d459939dd0a7/marinedrugs-19-00310-g001.jpg

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