Department of Health and Human Performance, College of Charleston, Charleston, SC 29424, USA.
Int J Environ Res Public Health. 2021 May 31;18(11):5892. doi: 10.3390/ijerph18115892.
COVID-19 emerged as a global pandemic in the spring of 2020. Since that time, the disease has resulted in approximately 150 million cases and 3 million deaths worldwide. However, there is significant spatial variation in the rate of mortality from COVID-19. Here, we briefly explore spatial variations in COVID-19 mortality by country groupings and propose possible explanations for the differences observed. Specifically, we find that there is a statistically significant difference in COVID-19 mortality between countries grouped into categories based on (1) developed, primarily western diets and healthcare systems; (2) "Scandinavian" countries with advanced healthcare systems and generally anti-inflammatory diets, and (3) developing countries. We do not infer causality but believe that the observed associations provide hypotheses for future research investigations. Moreover, our results add further evidence to support additional exploration of vitamin D exposure/status and COVID-19 mortality.
2020 年春季,COVID-19 疫情在全球范围内爆发。自那时以来,该疾病已导致全球约 1.5 亿例病例和 300 万人死亡。然而,COVID-19 的死亡率在空间上存在显著差异。在这里,我们简要探讨了按国家分组的 COVID-19 死亡率的空间变化,并提出了观察到的差异的可能解释。具体而言,我们发现,根据以下因素将国家分为不同类别时,COVID-19 的死亡率存在统计学上的显著差异:(1)发达的、主要是西方的饮食和医疗体系;(2)具有先进医疗体系和普遍抗炎饮食的“斯堪的纳维亚”国家;以及(3)发展中国家。我们不推断因果关系,但认为观察到的关联为未来的研究调查提供了假设。此外,我们的结果进一步证明了需要进一步探索维生素 D 暴露/状态与 COVID-19 死亡率之间的关系。