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油脂与生物活性脂质：质量、稳定性及功能性

Oils and Bioactive Lipids: Quality, Stability, and Functionality.

作者信息

Ansorena Diana, Astiasarán Iciar

机构信息

Department of Food Science, Nutrition and Physiology, School of Pharmacy and Nutrition, Universidad de Navarra, 31009 Pamplona, Spain.

Instituto de Investigación Sanitaria de Navarra (IDISNA), 31008 Pamplona, Spain.

出版信息

Foods. 2021 May 31;10(6):1248. doi: 10.3390/foods10061248.

DOI:10.3390/foods10061248
PMID:34072773
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8228532/
Abstract

The dietary consumption of positive bioactive lipids has been shown to be beneficial to human health and to decrease the risk of non-communicable diseases [...].

摘要

已证明，食用具有积极生物活性的脂质对人体健康有益，并可降低非传染性疾病的风险[...]。

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Quality of Dabai Pulp Oil Extracted by Supercritical Carbon Dioxide and Supplementation in Hypercholesterolemic Rat-A New Alternative Fat.超临界二氧化碳萃取的大白果肉油品质及其对高胆固醇血症大鼠的补充作用——一种新型替代脂肪
Foods. 2021 Jan 27;10(2):262. doi: 10.3390/foods10020262.
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Effect of Different Egg Products on Lipid Oxidation of Biscuits.不同蛋类产品对饼干脂质氧化的影响。
Foods. 2020 Nov 22;9(11):1714. doi: 10.3390/foods9111714.
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Characteristics and Antioxidant Potential of Cold-Pressed Oils-Possible Strategies to Improve Oil Stability.冷榨油的特性与抗氧化潜力——提高油稳定性的可能策略
Foods. 2020 Nov 8;9(11):1630. doi: 10.3390/foods9111630.
4
Triacylglycerols and Fatty Acid Compositions of Cucumber, Tomato, Pumpkin, and Carrot Seed Oils by Ultra-Performance Convergence Chromatography Combined with Quadrupole Time-of-Flight Mass Spectrometry.超高效汇聚色谱结合四极杆飞行时间质谱法分析黄瓜、番茄、南瓜和胡萝卜籽油的三酰甘油及脂肪酸组成
Foods. 2020 Jul 22;9(8):970. doi: 10.3390/foods9080970.
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Vitamin D3 in High-Quality Cow Milk: An Italian Case Study.高品质牛奶中的维生素D3：一项意大利案例研究。
Foods. 2020 May 1;9(5):548. doi: 10.3390/foods9050548.
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Twelve-month Studies on Oil Intake in Japanese Adults-Possible Supplement for Mental Health.日本成年人食用油摄入量的为期一年的研究——对心理健康的潜在补充作用
Foods. 2020 Apr 22;9(4):530. doi: 10.3390/foods9040530.