Medina F Xavier
FoodLab & UNESCO Chair on Food, Culture and Development, Faculty of Health Sciences, Open University of Catalonia, 08018 Barcelona, Spain.
Int J Environ Res Public Health. 2021 May 26;18(11):5687. doi: 10.3390/ijerph18115687.
The notion of the Mediterranean diet has progressively evolved over the past half a century, from a healthy (coronary) dietary pattern to a model of sustainable diet [...].
在过去的半个世纪里,地中海饮食的概念已经逐渐演变,从一种健康的(针对冠心病的)饮食模式转变为一种可持续饮食模式的典范[...]。