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Comment on "Phenolic profiling and evaluation of in vitro antioxidant, α-glucosidase and α-amylase inhibitory activities of Lepisanthes fruticosa (Roxb) Leenh fruit extracts".

作者信息

Beszterda Monika, Frański Rafał

机构信息

Poznań University of Life Sciences, Department of Food Biochemistry and Analysis, Mazowiecka 48, 60-623 Poznań, Poland.

Adam Mickiewicz University, Faculty of Chemistry, Uniwersytetu Poznańskiego 8, 61-614 Poznań, Poland.

出版信息

Food Chem. 2021 Nov 1;361:130107. doi: 10.1016/j.foodchem.2021.130107. Epub 2021 May 15.

DOI:10.1016/j.foodchem.2021.130107
PMID:34087569
Abstract
摘要

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