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酿酒酵母中在缺乏60S亚基组装情况下核糖体蛋白的合成与周转

Synthesis and turnover of ribosomal proteins in the absence of 60S subunit assembly in Saccharomyces cerevisiae.

作者信息

Gorenstein C, Warner J R

出版信息

Mol Gen Genet. 1977 Dec 9;157(3):327-32. doi: 10.1007/BF00268670.

Abstract

We have measured the synthesis and stability of ribosomal proteins in a temperature sensitive strain of yeast which at the restrictive temperature is specifically blocked in the processing of 27S ribosomal precursor RNA. We find that in the absence of 60S ribosomal subunit assembly, the synthesis of all the ribosomal proteins studied continued. However, the proteins of the 60S subunit fail to accumulate and are rapidly degraded.

摘要

我们已经在酵母的一个温度敏感菌株中测量了核糖体蛋白的合成和稳定性,该菌株在限制温度下在27S核糖体前体RNA的加工过程中被特异性阻断。我们发现,在没有60S核糖体亚基组装的情况下,所研究的所有核糖体蛋白的合成仍在继续。然而,60S亚基的蛋白无法积累并迅速降解。

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