Drug Research Program, Division of Pharmaceutical Biosciences, Faculty of Pharmacy, University of Helsinki, 00100 Helsinki, Finland.
Medicinal Chemistry, Boehringer Ingelheim Pharma GmbH & Co. KG, Birkendorfer Strasse 65, D-88397 Biberach a.d. Riss, Germany.
Mol Pharm. 2021 Jul 5;18(7):2612-2621. doi: 10.1021/acs.molpharmaceut.1c00122. Epub 2021 Jun 6.
Liposome-based drug delivery systems composed of DOPE stabilized with cholesteryl hemisuccinate (CHMS) have been proposed as a drug delivery mechanism with pH-triggered release as the anionic form (CHSa) is protonated (CHS) at reduced pH; PEGylation is known to decrease this pH sensitivity. In this manuscript, we set out to use molecular dynamics (MD) simulations with a model with all-atom resolution to provide insight into why incorporation of poly(ethyleneglycol) (PEG) into DOPE-CHMS liposomes reduces their pH sensitivity; we also address two additional questions: (1) How CHSa stabilizes DOPE bilayers into a lamellar conformation at a physiological pH of 7.4? and (2) how the change from CHSa to CHS at acidic pH triggers the destabilization of DOPE bilayers? We found that (A) CHSa stabilizes the DOPE lipid membrane by increasing the hydrophilicity of the bilayer surface, (B) when CHSa changes to CHS by pH reduction, DOPE bilayers are destabilized due to a reduction in bilayer hydrophilicity and a reduction in the area per lipid, and (C) PEG stabilizes DOPE bilayers into the lamellar phase, thus reducing the pH sensitivity of the liposomes by increasing the area per lipid through penetration into the bilayer, which is our main focus.
由二油酰基磷脂酰乙醇胺(DOPE)稳定的含有胆甾醇半琥珀酸酯(CHMS)的脂质体药物递送系统已被提议作为一种药物递送机制,其具有 pH 触发释放,因为阴离子形式(CHSa)在较低 pH 下质子化(CHS);众所周知,PEG 化会降低这种 pH 敏感性。在本文中,我们使用具有全原子分辨率的模型进行分子动力学(MD)模拟,以深入了解为什么将聚乙二醇(PEG)掺入 DOPE-CHMS 脂质体中会降低其 pH 敏感性;我们还解决了另外两个问题:(1)CHSa 如何在生理 pH 值 7.4 下将 DOPE 双层稳定为层状构象?(2)在酸性 pH 下从 CHSa 到 CHS 的转变如何引发 DOPE 双层的失稳?我们发现:(A)CHSa 通过增加双层表面的亲水性来稳定 DOPE 脂质膜,(B)当 pH 值降低时 CHSa 变为 CHS 时,由于双层亲水性降低和每脂质面积减少,DOPE 双层会失稳,(C)PEG 通过渗透到双层中增加每脂质的面积将 DOPE 双层稳定在层状相中,从而降低脂质体的 pH 敏感性,这是我们的主要关注点。