NTNU University Museum, Norwegian University of Science and Technology, Trondheim, Norway.
Department of Biology, Dalhousie University, Halifax, NS, Canada.
Sci Rep. 2021 Jun 7;11(1):11917. doi: 10.1038/s41598-021-91405-x.
In 1954, brown trout were introduced to the Kerguelen archipelago (49°S, 70°E), a pristine, sub-Antarctic environment previously devoid of native freshwater fishes. Trout began spreading rapidly via coastal waters to colonize adjacent watersheds, however, recent and unexpectedly the spread has slowed. To better understand the ecology of the brown trout here, and why their expansion has slowed, we documented the marine habitat use, foraging ecology, and environmental conditions experienced over one year by 50 acoustically tagged individuals at the colonization front. Trout mainly utilized the marine habitat proximate to their tagging site, ranging no further than 7 km and not entering any uncolonized watersheds. Nutritional indicators showed that trout were in good condition at the time of tagging. Stomach contents and isotope signatures in muscle of additional trout revealed a diet of amphipods (68%), fish (23%), isopods (6%), and zooplankton (6%). The small migration distances observed, presence of suitable habitat, and rich local foraging opportunities suggest that trout can achieve their resource needs close to their home rivers. This may explain why the expansion of brown trout at Kerguelen has slowed.
1954 年,褐鳟被引入了地处偏远的南极洲亚南极环境的凯尔盖朗群岛(南纬 49°,东经 70°)。此前,这里没有本地淡水鱼类。鳟鱼开始通过沿海水域迅速扩散,以占领邻近的流域,但最近它们的扩散速度出人意料地放缓了。为了更好地了解这里的褐鳟的生态,以及它们的扩张为何放缓,我们在 1 年的时间里,通过声学标记的 50 个个体,记录了它们在殖民前沿的海洋生境利用、觅食生态和所经历的环境条件。鳟鱼主要利用靠近其标记地点的海洋生境,活动范围不超过 7 公里,也不进入任何未被占领的流域。营养指标表明,鳟鱼在标记时的身体状况良好。其他鳟鱼的胃内容物和肌肉中的同位素特征表明,它们的食物来源为端足类(68%)、鱼类(23%)、等足类(6%)和浮游动物(6%)。观察到的小迁徙距离、适宜的栖息地存在以及丰富的本地觅食机会表明,鳟鱼可以在离家较近的河流中满足其资源需求。这或许可以解释为什么在凯尔盖朗群岛,褐鳟的扩张速度放缓了。