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远程通过远程医疗进行营养评估。

Performing nutrition assessment remotely via telehealth.

机构信息

Department of Nutrition, Food Science, and Packaging, San José State University, San José, California, USA.

Clinical Nutrition, Stanford Health Care, Stanford, California, USA.

出版信息

Nutr Clin Pract. 2021 Aug;36(4):751-768. doi: 10.1002/ncp.10682. Epub 2021 Jun 8.

Abstract

Performing nutrition assessment remotely via telehealth is a topic of significant interest given the global pandemic in 2020 that has necessitated physical distancing and virtual communications. This review presents an evidence-based approach to conducting nutrition assessments remotely. The authors present suggestions for adaptations that can be used to perform a remote nutrition-focused physical exam. Direct-to-consumer technologies that can be used in remote nutrition assessment are discussed and compared. Practice tips for conducting a telehealth visit are also presented. The aim of this publication is to provide interdisciplinary clinicians a set of guidelines and best practices for performing nutrition assessments in the era of telehealth.

摘要

鉴于 2020 年全球大流行需要保持身体距离和进行虚拟交流,通过远程医疗进行营养评估成为一个备受关注的话题。本综述提出了一种基于证据的远程营养评估方法。作者提出了一些建议,可用于进行远程营养为重点的体检。讨论并比较了可用于远程营养评估的直接面向消费者的技术。还提出了进行远程医疗访问的实践技巧。本出版物的目的是为跨学科临床医生提供一套在远程医疗时代进行营养评估的指南和最佳实践。

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