Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Quillota, 2260000, Chile.
Centro de Modelación y Monitoreo de Ecosistemas, Universidad Mayor, Santiago, Chile.
Trends Ecol Evol. 2021 Aug;36(8):750-761. doi: 10.1016/j.tree.2021.05.002. Epub 2021 Jun 5.
Increasing food security and preventing further loss of biodiversity are two of humanity's most pressing challenges. Yet, efforts to address these challenges often lead to situations of conflict between the interests of agricultural production and those of biodiversity conservation. Here, we focus on conflicts between livestock production and the conservation of wild herbivores, which have received little attention in the scientific literature. We identify four key socio-ecological challenges underlying such conflicts, which we illustrate using a range of case studies. We argue that addressing these challenges will require the implementation of co-management approaches that promote the participation of relevant stakeholders in processes of ecological monitoring, impact assessment, decision-making, and active knowledge sharing.
提高粮食安全和防止生物多样性进一步丧失是人类面临的两大紧迫挑战。然而，为解决这些挑战而做出的努力往往导致农业生产利益与生物多样性保护利益之间产生冲突。在这里，我们重点关注畜牧业生产与野生食草动物保护之间的冲突，而这些冲突在科学文献中很少受到关注。我们确定了此类冲突背后的四个关键社会生态挑战，并通过一系列案例研究加以说明。我们认为，应对这些挑战需要实施共同管理方法，促进相关利益攸关方参与生态监测、影响评估、决策制定和积极知识共享的过程。
