Islam Molla R, Tumbarello Maddie, Lyon L Andrew
Department of Chemistry, Schmid College of Science and Technology, Chapman University, Orange, CA 92866.
Colloid Polym Sci. 2019 May;297(5):667-676. doi: 10.1007/s00396-019-04492-8. Epub 2019 Mar 27.
Poly(-isopropylacrylamide) microgels prepared without exogenous crosslinker are extremely "soft" as a result of their very low crosslinking density, with network connectivity arising only from the self-crosslinking of pNIPAm chains. As a result of this extreme softness, our group and others have taken interest in using these materials in a variety of bioengineering applications, while also pursuing studies of their fundamental properties. Here, we report deswelling triggered structural changes in poly (-isopropylacrylamide--acrylic acid) (ULC10AAc) microgels prepared by precipitation polymerization. Dynamic light scattering suggests that the deswelling of these particles not only depends on the collapse of the pNIPAm chains but is also influenced by the ionization state of the acrylic acid moieties present in the copolymer. The ULC10AAc microgel behaves like a traditional crosslinked pNIPAm microgel at pH 3.5, showing a sharp decrease in the hydrodynamic diameter around the lower critical solution temperature (LCST) of pNIPAm. As the pH is increased to 4.5 we observe multiple transitions in the deswelling curve, suggesting inhomogeneity in the structure and/or composition of the microgels. At pH 6.5 the microgels cease to be thermoresponsive over the studied temperature range due to increased charge repulsion between the fully deprotonated AAc groups and an increase in gel osmotic pressure due to solvated counterion ingress. Atomic force microscopy images of particles deposited at different temperatures reveal a temperature induced morphological change, with punctate structures forming inside microgels at pH 4.5 and 6.5 and temperature above the gel volume phase transition temperature (VPTT).
在没有外源交联剂的情况下制备的聚(N-异丙基丙烯酰胺)微凝胶,由于其极低的交联密度而极其“柔软”,网络连通性仅源于聚N-异丙基丙烯酰胺链的自交联。由于这种极端的柔软性,我们小组和其他研究人员对在各种生物工程应用中使用这些材料产生了兴趣,同时也在对其基本性质进行研究。在此,我们报告了通过沉淀聚合制备的聚(N-异丙基丙烯酰胺-丙烯酸)(ULC10AAc)微凝胶中去溶胀引发的结构变化。动态光散射表明,这些颗粒的去溶胀不仅取决于聚N-异丙基丙烯酰胺链的塌陷,还受共聚物中存在的丙烯酸部分的电离状态影响。ULC10AAc微凝胶在pH 3.5时表现得像传统的交联聚N-异丙基丙烯酰胺微凝胶,在聚N-异丙基丙烯酰胺的较低临界溶液温度(LCST)附近,其流体动力学直径急剧减小。随着pH值增加到4.5,我们在去溶胀曲线上观察到多个转变,这表明微凝胶的结构和/或组成存在不均匀性。在pH 6.5时,由于完全去质子化的AAc基团之间电荷排斥增加以及溶剂化抗衡离子进入导致凝胶渗透压增加,微凝胶在所研究的温度范围内不再具有热响应性。在不同温度下沉积的颗粒的原子力显微镜图像显示出温度诱导的形态变化,在pH 4.5和6.5且温度高于凝胶体积相变温度(VPTT)时,微凝胶内部形成点状结构。