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两种异源真菌病毒的感染降低了苹果腐烂病真菌病原体的毒力。

Infection of Two Heterologous Mycoviruses Reduces the Virulence of , a Fungal Agent of Apple Valsa Canker Disease.

作者信息

Yang Shian, Dai Ruoyin, Salaipeth Lakha, Huang Lili, Liu Jie, Andika Ida Bagus, Sun Liying

机构信息

State Key Laboratory of Crop Stress Biology for Arid Areas, College of Plant Protection, Northwest A&F University, Xianyang, China.

School of Bioresources and Technology, King Mongkut's University of Technology Thonburi, Bangkok, Thailand.

出版信息

Front Microbiol. 2021 May 25;12:659210. doi: 10.3389/fmicb.2021.659210. eCollection 2021.

Abstract

Mycovirus infection has been widely shown to attenuate the virulence of phytopathogenic fungi. is an agriculturally important fungus that causes Valsa canker disease in apple trees. In this study, two unrelated mycoviruses [ 1 (CHV1, genus , and single-stranded RNA) and Mycoreovirus 1 (MyRV1, genus , double-stranded RNA)] that originated from (chestnut blight fungus) were singly or doubly introduced into via protoplast fusion. CHV1 and MyRV1 stably infected and caused a reduction in fungal vegetative growth and virulence. Co-infection of both viruses further reduced the virulence of but compromised the stability of CHV1 infection and horizontal transmission through hyphal anastomosis. Infections of MyRV1 and, to a lesser extent, CHV1 up-regulated the transcript expression of RNA silencing-related genes in . The accumulation of CHV1 (but not MyRV1) was elevated by the knockdown of , a key gene of the RNA silencing pathway. Similarly, the accumulation of CHV1 and the efficiency of the horizontal transmission of CHV1 during co-infection was restored by the knockdown of . Thus, CHV1 and MyRV1 are potential biological control agents for apple Valsa canker disease, but co-infection of both viruses has a negative effect on CHV1 infection in due to the activation of antiviral RNA silencing by MyRV1 infection.

摘要

广泛研究表明,真菌病毒感染可降低植物病原真菌的毒力。苹果黑腐皮壳菌是一种对农业具有重要意义的真菌,可导致苹果树发生苹果腐烂病。在本研究中,通过原生质体融合将两种源自栗疫病菌的不相关真菌病毒[栗疫菌病毒1(CHV1,病毒属,单链RNA)和真菌呼肠孤病毒1(MyRV1,病毒属,双链RNA)]单独或双重导入苹果黑腐皮壳菌。CHV1和MyRV1稳定感染苹果黑腐皮壳菌,并导致真菌营养生长和毒力降低。两种病毒的共同感染进一步降低了苹果黑腐皮壳菌的毒力,但损害了CHV1感染的稳定性以及通过菌丝融合的水平传播。MyRV1感染以及程度较轻的CHV1感染上调了苹果黑腐皮壳菌中RNA沉默相关基因的转录表达。RNA沉默途径的关键基因被敲低后,CHV1(而非MyRV1)的积累量增加。同样,敲低该基因后,共同感染期间CHV1的积累量以及CHV1水平传播的效率得以恢复。因此,CHV1和MyRV1是苹果腐烂病潜在的生物防治剂,但由于MyRV1感染激活抗病毒RNA沉默,两种病毒的共同感染对苹果黑腐皮壳菌中CHV1的感染具有负面影响。

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