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高果糖玉米糖浆-适度脂肪饮食增强焦虑抑郁行为并改变腹侧纹状体神经元信号传导。

High Fructose Corn Syrup-Moderate Fat Diet Potentiates Anxio-Depressive Behavior and Alters Ventral Striatal Neuronal Signaling.

作者信息

Chakraborti Ayanabha, Graham Christopher, Chehade Sophie, Vashi Bijal, Umfress Alan, Kurup Pradeep, Vickers Benjamin, Chen H Alexander, Telange Rahul, Berryhill Taylor, Van Der Pol William, Powell Mickie, Barnes Stephen, Morrow Casey, Smith Daniel L, Mukhtar M Shahid, Watts Stephen, Kennedy Gregory, Bibb James

机构信息

Department of Surgery, University of Alabama at Birmingham, Birmingham, AL, United States.

Department of Biology, University of Alabama at Birmingham, Birmingham, AL, United States.

出版信息

Front Neurosci. 2021 May 26;15:669410. doi: 10.3389/fnins.2021.669410. eCollection 2021.

Abstract

The neurobiological mechanisms that mediate psychiatric comorbidities associated with metabolic disorders such as obesity, metabolic syndrome and diabetes remain obscure. High fructose corn syrup (HFCS) is widely used in beverages and is often included in food products with moderate or high fat content that have been linked to many serious health issues including diabetes and obesity. However, the impact of such foods on the brain has not been fully characterized. Here, we evaluated the effects of long-term consumption of a HFCS-Moderate Fat diet (HFCS-MFD) on behavior, neuronal signal transduction, gut microbiota, and serum metabolomic profile in mice to better understand how its consumption and resulting obesity and metabolic alterations relate to behavioral dysfunction. Mice fed HFCS-MFD for 16 weeks displayed enhanced anxiogenesis, increased behavioral despair, and impaired social interactions. Furthermore, the HFCS-MFD induced gut microbiota dysbiosis and lowered serum levels of serotonin and its tryptophan-based precursors. Importantly, the HFCS-MFD altered neuronal signaling in the ventral striatum including reduced inhibitory phosphorylation of glycogen synthase kinase 3β (GSK3β), increased expression of ΔFosB, increased Cdk5-dependent phosphorylation of DARPP-32, and reduced PKA-dependent phosphorylation of the GluR1 subunit of the AMPA receptor. These findings suggest that HFCS-MFD-induced changes in the gut microbiota and neuroactive metabolites may contribute to maladaptive alterations in ventral striatal function that underlie neurobehavioral impairment. While future studies are essential to further evaluate the interplay between these factors in obesity and metabolic syndrome-associated behavioral comorbidities, these data underscore the important role of peripheral-CNS interactions in diet-induced behavioral and brain function. This study also highlights the clinical need to address neurobehavioral comorbidities associated with obesity and metabolic syndrome.

摘要

介导与肥胖、代谢综合征和糖尿病等代谢紊乱相关的精神共病的神经生物学机制仍不清楚。高果糖玉米糖浆(HFCS)广泛用于饮料中,并且经常包含在脂肪含量适中或较高的食品中,这些食品与包括糖尿病和肥胖症在内的许多严重健康问题有关。然而,这类食物对大脑的影响尚未得到充分描述。在这里,我们评估了长期食用HFCS-中度脂肪饮食(HFCS-MFD)对小鼠行为、神经元信号转导、肠道微生物群和血清代谢组学谱的影响,以更好地了解其食用以及由此导致的肥胖和代谢改变如何与行为功能障碍相关。喂食HFCS-MFD 16周的小鼠表现出焦虑增加、行为绝望加重和社交互动受损。此外,HFCS-MFD诱导肠道微生物群失调,并降低血清中5-羟色胺及其色氨酸前体的水平。重要的是,HFCS-MFD改变了腹侧纹状体中的神经元信号,包括糖原合酶激酶3β(GSK3β)的抑制性磷酸化减少、ΔFosB表达增加、依赖细胞周期蛋白依赖性激酶5(Cdk5)的多巴胺和3′,5′-环磷酸腺苷调节磷酸蛋白-32(DARPP-32)磷酸化增加,以及依赖蛋白激酶A(PKA)的α-氨基-3-羟基-5-甲基-4-异恶唑丙酸(AMPA)受体的GluR1亚基磷酸化减少。这些发现表明,HFCS-MFD诱导的肠道微生物群和神经活性代谢物的变化可能导致腹侧纹状体功能的适应不良改变,这是神经行为损伤的基础。虽然未来的研究对于进一步评估肥胖和代谢综合征相关行为共病中这些因素之间的相互作用至关重要,但这些数据强调了外周-中枢神经系统相互作用在饮食诱导的行为和脑功能中的重要作用。这项研究还突出了应对与肥胖和代谢综合征相关的神经行为共病的临床需求。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/691d/8187874/9c6dc6f1b12f/fnins-15-669410-g001.jpg

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