Li Xiaoxiao, Zhu Sibo, Zhang Tiejun, Chen Xingdong
State Key Laboratory of Genetic Engineering and Collaborative Innovation Center for Genetics and Development, School of Life Sciences, Fudan University, Shanghai 200438, P.R. China.
Department of Epidemiology, School of Public Health, Fudan University, Shanghai 200032, P.R. China.
Oncol Rep. 2021 Aug;46(2). doi: 10.3892/or.2021.8111. Epub 2021 Jun 16.
The oral cavity contains the highest density and the most species of microorganisms compared with other parts of the body. Recent studies have determined that the species and abundance of oral microflora are closely associated with the development of upper gastrointestinal tumors, including oral, esophageal and gastric cancer. Additionally, differential abundant microbiota in patients with cancer and abnormal microorganisms inside the tumor tissue have been identified as critical markers of tumorigenesis. There is evidence to suggest that certain genera, including , along with various species, such as , can increase the risk of oral cancer. Furthermore, is a risk factor for esophageal carcinoma, while infections are a main cause of gastric cancer. Currently, as far as carcinogenic mechanisms of oral microorganisms are concerned, it has been hypothesized that the production of carcinogenic substances, chronic inflammation and altered cell metabolisms may be mechanisms by which oral microorganisms influence the development of upper gastrointestinal cancer. Certain phrases, including 'oral microbes', 'oral microorganism', 'oral microbiology', 'oral microflora', 'oral cancer', 'oral carcinoma', 'carcinoma of mouth', 'esophagus cancer', 'esophageal cancer', 'esophageal carcinoma', 'carcinoma of esophagus', 'gastric cancer', 'gastric carcinoma', 'stomach cancer', 'cancer of the stomach', 'carcinogenic mechanism' and 'carcinogenesis', were searched as key words in PubMed and Web of Science for articles published between 1975 to 2020. A total of 1,512 studies were obtained. After further searching the abstracts for key words, such as oral microorganisms, oral cancer, esophagus cancer, gastric cancer and carcinogenic mechanisms, 137 studies were selected. The current review systematically and comprehensively summarized the association between the oral microbiota and oral, esophageal and gastric cancer. Additionally, the current review described the carcinogenic mechanisms of oral microbes and attempted to identify common molecular mechanisms among different types of tumor. The association between upper gastrointestinal cancer therapy and oral microflora was also assessed. The present review may be used as a reference for future diagnosis and therapeutics for upper gastrointestinal tumors.
与身体其他部位相比,口腔中微生物的密度最高,种类最多。最近的研究已确定,口腔微生物群的种类和丰度与上消化道肿瘤(包括口腔癌、食管癌和胃癌)的发生密切相关。此外,癌症患者中差异丰富的微生物群以及肿瘤组织内的异常微生物已被确定为肿瘤发生的关键标志物。有证据表明,某些属,包括 ,以及各种物种,如 ,可增加患口腔癌的风险。此外, 是食管癌的一个危险因素,而 感染是胃癌的主要原因。目前,就口腔微生物的致癌机制而言,据推测,致癌物质的产生、慢性炎症和细胞代谢改变可能是口腔微生物影响上消化道癌症发生的机制。在PubMed和Web of Science中,以“口腔微生物”、“口腔微生物学”、“口腔微生物群”、“口腔癌”、“口腔癌”、“口腔癌”、“食管癌”、“食管癌”、“食管癌”、“胃癌”、“胃癌”、“胃癌”、“胃癌”、“致癌机制”和“致癌作用”等短语为关键词,搜索1975年至2020年发表的文章。共获得1512项研究。在进一步搜索摘要中的关键词,如口腔微生物、口腔癌、食管癌、胃癌和致癌机制后,选择了137项研究。本综述系统全面地总结了口腔微生物群与口腔癌、食管癌和胃癌之间的关联。此外,本综述描述了口腔微生物的致癌机制,并试图确定不同类型肿瘤之间的共同分子机制。还评估了上消化道癌症治疗与口腔微生物群之间的关联。本综述可为未来上消化道肿瘤的诊断和治疗提供参考。