Centre for Immunobiology, Blizard Institute, Barts and The London School of Medicine, Queen Mary, University of London, London, United Kingdom.
Department of R&D, PanTheryx Inc, Boulder, CO, United States of America.
PLoS One. 2021 Jun 17;16(6):e0253422. doi: 10.1371/journal.pone.0253422. eCollection 2021.
Oral administration of bioactive peptides has potential clinical advantages, but its applicability is limited due to gastric and pancreatic enzyme proteolysis.
To examine whether the co-packaging of bovine colostrum (BC), a rich source of IgG, immune and growth factors, with the food additives trehalose (carbohydrate), stearine (fat), casein (protein present in BC) or soy flour (plant based with high protease inhibitory activity) enhances the stability of BC against digestion.
Samples alone and in combination (BC+ 10% wt/wt trehalose, stearine, casein or soy) were exposed to HCl/pepsin, followed by trypsin and chymotrypsin ("CT"). Assessment of proliferation used gastric AGS cells (Alamar blue), IgG function measured bovine IgG anti-E.coli binding and ELISAs quantified growth factor constituents. In vivo bioassay assessed ability of BC alone or with soy to reduce injury caused by dextran sodium sulphate (DSS, 4% in drinking water, 7 days, test products started 2 days prior to DSS).
Proliferative activity of BC reduced 61% following HCl/pepsin and CT exposure. This was truncated 50% if soy was co-present, and also protected against loss of total IgG, IgG E.coli binding, TGFβ, lactoferrin and EGF (all P<0.01 vs BC alone). Co-packaging with trehalose was ineffective in preventing digestion whereas casein or stearine provided some intermediate protective effects. Rats given BC alone showed beneficial effects on weight gain, disease activity index, tissue histology and colonic MPO. Soy alone was ineffective. BC+ soy combination showed the greatest benefit with a dose of 7 mg/kg (6.4 BC + 0.6 soy flour) having the same degree of benefit as using 20 mg/kg BC alone.
Soy, and to a lesser extent casein, enhanced the biostability of BC against digestive enzymes. Co-packaging of BC with other food products such as soy flour could result in a decreased dose being required, improving cost-effectiveness and patient compliance.
生物活性肽的口服给药具有潜在的临床优势,但由于胃和胰腺酶的蛋白水解作用,其适用性受到限制。
研究牛初乳(BC)与食品添加剂海藻糖(碳水化合物)、硬脂酸(BC 中的脂肪)、酪蛋白(BC 中的蛋白质)或大豆粉(具有高蛋白酶抑制活性的植物来源)共包装是否能提高 BC 对消化的稳定性。
单独和组合(BC+10%wt/wt 海藻糖、硬脂酸、酪蛋白或大豆粉)的样品暴露于 HCl/胃蛋白酶后,再用胰蛋白酶和糜蛋白酶(“CT”)处理。用胃 AGS 细胞(Alamar 蓝)评估增殖,用牛 IgG 抗大肠杆菌结合测定 IgG 功能,用 ELISA 定量生长因子成分。体内生物测定评估 BC 单独或与大豆粉降低葡聚糖硫酸钠(DSS,饮用水中 4%,7 天,测试产品在 DSS 前 2 天开始)引起的损伤的能力。
BC 在 HCl/胃蛋白酶和 CT 暴露后增殖活性降低 61%。如果同时存在大豆,这种情况会减少 50%,并且还可以防止总 IgG、IgG 抗大肠杆菌结合、TGFβ、乳铁蛋白和 EGF 的损失(均 P<0.01 与 BC 单独相比)。海藻糖的共包装不能防止消化,而酪蛋白或硬脂酸提供了一些中间保护作用。单独给予 BC 的大鼠体重增加、疾病活动指数、组织学和结肠 MPO 均有获益。单独使用大豆则无效。BC+大豆组合以 7mg/kg(6.4BC+0.6 大豆粉)的剂量显示出最大的益处,其效果与单独使用 20mg/kg BC 相同。
大豆,以及在较小程度上的酪蛋白,增强了 BC 对消化酶的生物稳定性。BC 与其他食品产品(如大豆粉)共包装可能会减少所需剂量,从而提高成本效益和患者依从性。