State Key Laboratory of Microbial Technology, Shandong University, Qingdao, 266237, People's Republic of China.
Microb Cell Fact. 2021 Jun 19;20(1):118. doi: 10.1186/s12934-021-01607-1.
Lactic acid bacteria (LAB) are a phylogenetically diverse group with the ability to convert soluble carbohydrates into lactic acid. Many LAB have a long history of safe use in fermented foods and are recognized as food-grade microorganisms. LAB are also natural inhabitants of the human intestinal tract and have beneficial effects on health. Considering these properties, LAB have potential applications as biotherapeutic vehicles to delivery cytokines, antigens and other medicinal molecules. In this review, we summarize the development of, and advances in, genome manipulation techniques for engineering LAB and the expected future development of such genetic tools. These methods are crucial for us to maximize the value of LAB. We also discuss applications of the genome-editing tools in enhancing probiotic characteristics and therapeutic functionalities of LAB.
乳酸菌(LAB)是一个具有多种系统发育的群体,能够将可溶性碳水化合物转化为乳酸。许多 LAB 具有在发酵食品中安全使用的悠久历史,被认为是食品级微生物。LAB 也是人类肠道的天然居民,对健康有有益的影响。考虑到这些特性,LAB 有可能作为生物治疗载体来输送细胞因子、抗原和其他药物分子。在这篇综述中,我们总结了用于工程 LAB 的基因组操作技术的发展和进展,以及这些遗传工具的预期未来发展。这些方法对于我们最大限度地发挥 LAB 的价值至关重要。我们还讨论了基因组编辑工具在增强 LAB 的益生菌特性和治疗功能方面的应用。