Hydrogen peroxide plus ascorbic acid enhanced organic matter deconstructions and composting performances via changing microbial communities.

This work aims to investigate the influence of hydrogen peroxide (HO) and ascorbic acid (ASCA) on the physicochemical characteristics, organic matter (OM) deconstructions, humification degree and succession of bacterial communities for co-composting of bagasse pith and dairy manure. The results indicated that HO and ASCA accelerated the degradation of lignocellulose, improved the transformation of dissolved organic matter (DOM), and enhanced the content of humic substance (HS) and the degree of its aromatization. The bacterial communities were significantly changed in the presence of additives, in which the relative abundances of Firmicutes and Actinobacteria significantly increased. Redundancy analysis (RDA) indicated that the degradation of OM and lignocellulose more influenced the bacterial community compositions. Conclusively, adding HO and ASCA accelerated lignocellulose degradation efficiency, and improved the composting process, which provided an optimized method to dispose of lignocellulose wastes and livestock manure.