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鸡肉组织中尼卡巴嗪残留量的快速测定方法

Rapid procedure for determination of nicarbazin residues in chicken tissues.

作者信息

Parks O W

机构信息

U.S. Department of Agriculture, Eastern Regional Research Center, Philadelphia, PA 19118.

出版信息

J Assoc Off Anal Chem. 1988 Jul-Aug;71(4):778-80.

PMID:3417600
Abstract

A procedure is described for the quantitation of nicarbazin residues in chicken tissues. The method includes extraction of tissue with chloroform-ethyl acetate-dimethyl sulfoxide (50 + 50 + 0.8), adsorption on neutral alumina, and subsequent elution of the residues with methanol-pH 6.0 phosphate buffer (1 + 1). Extracts are separated on a 15 cm, 5 micron C18 column with methanol-pH 6.0 phosphate buffer (6.5 + 3.5) as the mobile phase. The dinitrocarbanilide portion of the complex is detected and quantitated with an electrochemical detector in the reductive mode. Recoveries, based on dinitrocarbanilide, were greater than 95% in liver, breast, and thigh muscle tissues fortified with 0.25-8.0 ppm nicarbazin.

摘要

描述了一种用于定量测定鸡组织中尼卡巴嗪残留量的方法。该方法包括用氯仿 - 乙酸乙酯 - 二甲基亚砜(50 + 50 + 0.8)提取组织,吸附于中性氧化铝上,随后用甲醇 - pH 6.0磷酸盐缓冲液(1 + 1)洗脱残留量。提取物在15 cm、5微米的C18柱上进行分离,以甲醇 - pH 6.0磷酸盐缓冲液(6.5 + 3.5)作为流动相。复合物的二硝基卡巴肼部分通过电化学检测器在还原模式下进行检测和定量。在添加了0.25 - 8.0 ppm尼卡巴嗪的肝脏、胸肌和大腿肌肉组织中,基于二硝基卡巴肼的回收率大于95%。

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