Greve H, Cully Z, Blumberg P, Kresse H
Department of Physiological Chemistry and Pathobiochemistry, University of Münster, Federal Republic of Germany.
J Biol Chem. 1988 Sep 15;263(26):12886-92.
The influence of chlorate, an inhibitor of sulfate adenylyltransferase, on biosynthesis and secretion of proteoglycans was investigated in cultured human skin fibroblasts. At up to 10 mM concentrations, chlorate caused a reduction of [35S]sulfate incorporation into small chondroitin sulfate/dermatan sulfate proteoglycan by up to 96%. Incorporation of [3H]leucine and [3H] glucosamine was only slightly affected. No influence was seen on the polymerization degree of the polysaccharide chain as judged by gel filtration, and on the kinetics of secretion of the proteoglycan. Concomitant with reduced sulfation, however, was an increased sensitivity toward chondroitin AC lyase which suggests a diminished epimerization of D-glucuronic acid to L-iduronic acid residues. Agarose gel electrophoresis revealed that all polysaccharide chains of control chondroitin sulfate/dermatan sulfate proteoglycan exhibited a similar sulfation degree. Chlorate treatment led to the formation of polysaccharide chains of widely varying degree of sulfation, but fully sulfated chains were synthesized even in the presence of 3 mM chlorate, and sulfate-free chondroitin was not detected. Studying the effects of chlorate treatment on the synthesis of other proteoglycan types it was found that, in cell-associated galactosaminoglycans, 6-sulfation of N-acetylgalactosamine residues was less affected than was 4-sulfation. In case of heparan sulfate the synthesis of sulfamate groups was less impaired than sulfate ester formation. Nitrous acid degradation at pH 4.1 indicated the presence of unsubstituted amino groups. Chlorate treatment may be considered as a means for the production of proteoglycans with defined structural alterations.
在培养的人皮肤成纤维细胞中,研究了硫酸盐腺苷酸转移酶抑制剂氯酸盐对蛋白聚糖生物合成和分泌的影响。在浓度高达10 mM时,氯酸盐使[35S]硫酸盐掺入小硫酸软骨素/硫酸皮肤素蛋白聚糖的量减少了96%。[3H]亮氨酸和[3H]葡糖胺的掺入仅受到轻微影响。通过凝胶过滤判断,多糖链的聚合度以及蛋白聚糖的分泌动力学均未受影响。然而,与硫酸化减少相伴的是对软骨素AC裂解酶的敏感性增加,这表明D-葡糖醛酸向L-艾杜糖醛酸残基的差向异构化减少。琼脂糖凝胶电泳显示,对照硫酸软骨素/硫酸皮肤素蛋白聚糖的所有多糖链均表现出相似的硫酸化程度。氯酸盐处理导致形成硫酸化程度差异很大的多糖链,但即使在存在3 mM氯酸盐的情况下仍能合成完全硫酸化的链,且未检测到无硫酸根的软骨素。研究氯酸盐处理对其他类型蛋白聚糖合成的影响时发现,在细胞相关的半乳糖胺聚糖中,N-乙酰半乳糖胺残基的6-硫酸化比4-硫酸化受影响小。就硫酸乙酰肝素而言,氨基甲酸盐基团的合成比硫酸酯形成受损程度小。在pH 4.1条件下进行亚硝酸降解表明存在未取代的氨基。氯酸盐处理可被视为一种产生具有特定结构改变的蛋白聚糖的方法。