Laboratory of Biomolecules and Mass Spectrometry, Department of Chemistry, State University of Maringá, 5790 Colombo Avenida, Maringá, Paraná 87020-080, Brazil.
Institute of Chemistry, University of Campinas and National Institute of Science and Technology in Bioanalysis (INCTBio), Campinas, São Paulo 13083-970, Brazil.
J Agric Food Chem. 2021 Jul 7;69(26):7257-7267. doi: 10.1021/acs.jafc.0c07758. Epub 2021 Jun 28.
Metabolomics is an omics technology that is extremely valuable to analyze all small-molecule metabolites in organisms. Recent advances in analytical instrumentation, such as mass spectrometry combined with data processing tools, chemometrics, and spectral data libraries, allow plant metabolomics studies to play a fundamental role in the agriculture field and food security. Few studies are found in the literature using the metabolomics approach in soybean plants on biotic stress. In this review, we provide a new perspective highlighting the potential of metabolomics-based mass spectrometry for soybean in response to biotic stress. Furthermore, we highlight the response and adaptation mechanisms of soybean on biotic stress about primary and secondary metabolism. Consequently, we provide subsidies for further studies of the resistance and improvement of the crop.
代谢组学是一种组学技术，对于分析生物体中的所有小分子代谢物非常有价值。分析仪器的最新进展，如与数据处理工具、化学计量学和光谱数据库相结合的质谱，使植物代谢组学研究在农业领域和食品安全中发挥了重要作用。在生物胁迫下利用代谢组学方法研究大豆植物的文献很少。在这篇综述中，我们提供了一个新的视角，强调了基于代谢组学的质谱技术在大豆应对生物胁迫方面的潜力。此外，我们还强调了大豆在初级和次级代谢方面对生物胁迫的响应和适应机制。因此，我们为进一步研究作物的抗性和改良提供了依据。
