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细菌素 BacSp222 的琥珀酰化形式的结构、生物合成和生物学活性。

Structure, Biosynthesis, and Biological Activity of Succinylated Forms of Bacteriocin BacSp222.

机构信息

Department of Analytical Biochemistry, Faculty of Biochemistry, Biophysics and Biotechnology, Jagiellonian University, Gronostajowa 7 St., 30-387 Kraków, Poland.

Biological and Chemical Research Centre, Faculty of Chemistry, University of Warsaw, Zwirki i Wigury 101 St., 02-089 Warszawa, Poland.

出版信息

Int J Mol Sci. 2021 Jun 10;22(12):6256. doi: 10.3390/ijms22126256.

Abstract

BacSp222 is a multifunctional peptide produced by 222. This 50-amino acid long peptide belongs to subclass IId of bacteriocins and forms a four-helix bundle molecule. In addition to bactericidal functions, BacSp222 possesses also features of a virulence factor, manifested in immunomodulatory and cytotoxic activities toward eukaryotic cells. In the present study, we demonstrate that BacSp222 is produced in several post-translationally modified forms, succinylated at the ε-amino group of lysine residues. Such modifications have not been previously described for any bacteriocins. NMR and circular dichroism spectroscopy studies have shown that the modifications do not alter the spatial structure of the peptide. At the same time, succinylation significantly diminishes its bactericidal and cytotoxic potential. We demonstrate that the modification of the bacteriocin is an effect of non-enzymatic reaction with a highly reactive intracellular metabolite, i.e., succinyl-coenzyme A. The production of succinylated forms of the bacteriocin depends on environmental factors and on the access of bacteria to nutrients. Our study indicates that the production of succinylated forms of bacteriocin occurs in response to the changing environment, protects producer cells against the autotoxicity of the excreted peptide, and limits the pathogenicity of the strain.

摘要

BacSp222 是一种由 222 产生的多功能肽。这种 50 个氨基酸长的肽属于细菌素 II 类亚类,形成四螺旋束分子。除了杀菌功能外,BacSp222 还具有毒力因子的特征,表现为对真核细胞的免疫调节和细胞毒性作用。在本研究中,我们证明 BacSp222 以赖氨酸 ε-氨基的琥珀酰化形式产生,这种修饰以前没有在任何细菌素中描述过。NMR 和圆二色性光谱研究表明,修饰不会改变肽的空间结构。同时,琥珀酰化显著降低了其杀菌和细胞毒性潜力。我们证明,细菌素的修饰是与高度反应性的细胞内代谢物琥珀酰辅酶 A 的非酶反应的结果。细菌素的琥珀酰化形式的产生取决于环境因素和细菌对营养物质的获取。我们的研究表明,细菌素琥珀酰化形式的产生是对环境变化的反应,保护产生细胞免受分泌肽的自毒性,限制菌株的致病性。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/47b3/8230399/dfacc2a65cd4/ijms-22-06256-g001.jpg

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