Gastroenterology and Digestive Endoscopy Unit, Ospedale Morgagni-Pierantoni, AUSL Romagna, 47121 Forlì, Italy.
Gastroenterology and Digestive Endoscopy Unit, Ospedale M.Bufalini, AUSL Romagna, 47521 Cesena, Italy.
Int J Mol Sci. 2021 Jun 23;22(13):6728. doi: 10.3390/ijms22136728.
Diet is the first to affect our intestinal microbiota and therefore the state of eubiosis. Several studies are highlighting the potential benefits of taking certain nutritional supplements, but a dietary regime that can ensure the health of the intestinal microbiota, and the many pathways it governs, is not yet clearly defined. We performed a systematic review of the main studies concerning the impact of an omnivorous diet on the composition of the microbiota and the production of short-chain fatty acids (SCFAs). Some genera and phyla of interest emerged significantly and about half of the studies evaluated consider them to have an equally significant impact on the production of SCFAs, to be a source of nutrition for our colon cells, and many other processes. Although numerous randomized trials are still needed, the Mediterranean diet could play a valuable role in ensuring our health through direct interaction with our microbiota.
饮食是首先影响我们肠道微生物群,从而影响体内生态平衡的因素。有几项研究强调了服用某些营养补充剂的潜在益处,但能够确保肠道微生物群健康及其所调控的众多途径的饮食方案尚未明确界定。我们对有关杂食饮食对微生物群组成和短链脂肪酸 (SCFA) 产生影响的主要研究进行了系统综述。一些重要的属和菌门明显突出,大约一半的研究认为它们对 SCFA 的产生具有同等重要的影响,是我们结肠细胞的营养来源,以及许多其他过程的营养来源。尽管仍需要进行大量的随机试验,但地中海饮食可能通过与我们的微生物群直接相互作用在确保我们的健康方面发挥宝贵作用。