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可食用昆虫与可持续发展目标。

Edible Insects and Sustainable Development Goals.

作者信息

Moruzzo Roberta, Mancini Simone, Guidi Alessandra

机构信息

Department of Veterinary Sciences, University of Pisa, Viale delle Piagge 2, 56124 Pisa, Italy.

Interdepartmental Research Center "Nutraceuticals and Food for Health", University of Pisa, Via del Borghetto 80, 56124 Pisa, Italy.

出版信息

Insects. 2021 Jun 15;12(6):557. doi: 10.3390/insects12060557.

Abstract

The insect sector can become an important component of sustainable circular agriculture by closing nutrient and energy cycles, fostering food security, and minimising climate change and biodiversity loss, thereby contributing to SDGs. The high levels of the interaction of the insect sector with the SDGs is clearly illustrated inside the review, analysing all of the SDGs that can have direct and indirect effects on insects. Mapping the interactions between the SDGs goals and insect sector offers a starting point, from which it could be possible to define practical next steps for better insect policy.

摘要

通过封闭营养和能量循环、促进粮食安全以及将气候变化和生物多样性丧失降至最低,昆虫产业可以成为可持续循环农业的一个重要组成部分,从而为可持续发展目标做出贡献。本综述清晰地阐述了昆虫产业与可持续发展目标之间的高度互动,分析了所有可能对昆虫产生直接和间接影响的可持续发展目标。绘制可持续发展目标与昆虫产业之间的互动关系图提供了一个起点,据此有可能为制定更好的昆虫政策确定切实可行的后续步骤。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8fbe/8232599/5c5ecb20f23d/insects-12-00557-g001.jpg

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