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硅处理黄瓜中多胺和二胺氧化酶的下调

Downregulation of Polyamine and Diamine Oxidases in Silicon-Treated Cucumber.

作者信息

Szegő Anita, Mirmazloum Iman, Pónya Zsolt, Bat-Erdene Oyuntogtokh, Omran Mohammad, Kiss-Bába Erzsébet, Gyöngyik Márta, Papp István

机构信息

Department of Plant Physiology and Plant Ecology, Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, Ménesi Str. 44, 1118 Budapest, Hungary.

Division of Applied Food Crop Production, Department of Agronomy, Institute of Agronomy, Kaposvár Campus, Hungarian University of Agricultural and Life Sciences, Guba Sándor Str. 40, 7400 Kaposvár, Hungary.

出版信息

Plants (Basel). 2021 Jun 19;10(6):1248. doi: 10.3390/plants10061248.

Abstract

Silicon (Si) is a ubiquitous element in soil with well-known beneficial effects under certain conditions, in several plant species, if supplied in available form for uptake. It may alleviate damage in various stress situations and may also promote growth when no obvious stressors are applied. Effects of Si are often linked to mitigation of oxidative stress, in particular to the induction of antioxidant defense mechanisms. In the work presented, the impact of silicon provision on pro-oxidant systems was investigated in cucumber. Plants of the F1 cultivar hybrid 'Joker' were grown under in vitro conditions in the absence of any applied external stressor. Silicon provision decreased HO content and lowered lipid peroxidation in the leaves of the treated plants. This was paralleled by declining polyamine oxidase (PAO) and diamine oxidase (DAO) activities. Several PAO as well as lipoxygenase (LOX) genes were coordinately downregulated in Si-treated plants. Unlike in similar systems studied earlier, the Si effect was not associated with an increased transcript level of gene coding for antioxidant enzymes. These results suggest an inhibitory effect of Si provision on pro-oxidant amine oxidases, which may decrease the level of reactive oxygen species by retarding their production. This extends the molecular mechanisms linked to silicon effects onto redox balance in plants.

摘要

硅(Si)是土壤中普遍存在的元素,在某些条件下,对于几种植物物种而言,如果以可吸收的形式供应,具有众所周知的有益作用。它可以减轻各种胁迫情况下的损害,并且在没有施加明显胁迫因素时也可能促进生长。硅的作用通常与氧化应激的减轻有关,特别是与抗氧化防御机制的诱导有关。在本研究中,研究了硅供应对黄瓜体内促氧化系统的影响。F1品种杂交种“小丑”的植株在体外条件下生长,未施加任何外部胁迫因素。硅的供应降低了处理植株叶片中的羟基自由基(HO)含量并减少了脂质过氧化。这与多胺氧化酶(PAO)和二胺氧化酶(DAO)活性的下降同时出现。在硅处理的植株中,几个PAO以及脂氧合酶(LOX)基因被协同下调。与之前研究的类似系统不同,硅的作用与编码抗氧化酶的基因转录水平升高无关。这些结果表明硅供应对促氧化胺氧化酶具有抑制作用,这可能通过延缓活性氧的产生来降低其水平。这扩展了与硅对植物氧化还原平衡影响相关的分子机制。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9c78/8235019/c585e669be3e/plants-10-01248-g001a.jpg

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