Thovhogi Fhatuwani, Mchau Godwin Richard Ainamensa, Gwata Eastonce Tendayi, Ntushelo Nombasa
Department of Horticulture, School of Agriculture, University of Venda, Private Bag X5050, Thohoyandou 0950, South Africa.
Department of Crop Science, School of Agriculture, University of Venda, Private Bag X5050, Thohoyandou 0950, South Africa.
Molecules. 2021 Jun 11;26(12):3600. doi: 10.3390/molecules26123600.
Spider plant ( L.) is an important leafy vegetable that grows naturally in many parts of the world. The leaves are highly nutritious and are used mainly for human consumption. The mineral content and phenolic compounds of 17 genotypes (local and exotic) of spider plant and four standards (swiss chard, jute mallow, cowpea, and pumpkin) were investigated. Leaf samples were harvested from plants raised at Thohoyandou, South Africa. Exotic genotypes were superior to local genotypes for most of the minerals. Swiss chard possessed significantly high levels of some minerals such as iron and manganese in comparison with exotic spider plant genotypes. The calcium content in the local ('MP-B-3-CG') and exotic ('GPS') genotypes was >30.0% and >60.0% higher than in swiss chard, respectively. Total phenolics among spider plant genotypes ranged from 9.86 to 12.21 mg GAE/g DW and were superior to pumpkin. In addition, the spider plant genotypes varied significantly in the antioxidant capacity as estimated by the 2,2 diphenyl-1-picrylhydrazyl method and ferric-reducing antioxidant power. The main flavonoid in the leaves of spider plant genotypes was quercetin-3-rutinoside. Crotonoside (glycoside) was detected in all the spider plant genotypes and swiss chard. A positive correlation was observed between total phenolic content and each of the three flavonoids. The PCA biplot associated exotic genotypes ('ML-SF-29', 'PS', 'TZ-1', and 'GPS') and local genotypes ('ML-3-KK', 'ML-13-SDM', and 'ML-12-TMP') with high Al, Fe, Zn, N, and TPC. Cluster analysis indicated high "distant groups" between exotic and local genotypes of spider plant. These results indicated that some of the local germplasm of spider plant was largely inferior to the exotic germplasm in terms of their mineral composition but contained considerable quantities of quercetin-3-rutinoside, particularly in the local genotypes 'MP-B-2-CG' and 'MP-B-1-CG'. There is a need for genetic improvement of the local germplasm in some of the minerals particularly to benefit the end-users.
吊兰(L.)是一种重要的叶菜类蔬菜,在世界许多地区自然生长。其叶子营养丰富,主要供人类食用。对17种吊兰基因型(本地和外来)以及四种标准蔬菜(瑞士甜菜、锦葵、豇豆和南瓜)的矿物质含量和酚类化合物进行了研究。叶片样本采自南非托霍扬杜种植的植株。大多数矿物质含量方面,外来基因型优于本地基因型。与外来吊兰基因型相比,瑞士甜菜某些矿物质如铁和锰的含量显著较高。本地基因型(“MP - B - 3 - CG”)和外来基因型(“GPS”)中的钙含量分别比瑞士甜菜高>30.0%和>60.0%。吊兰基因型中的总酚含量在9.86至12.21毫克没食子酸当量/克干重之间,优于南瓜。此外,通过2,2 - 二苯基 - 1 - 苦基肼法和铁还原抗氧化能力评估,吊兰基因型的抗氧化能力差异显著。吊兰基因型叶片中的主要黄酮类化合物是槲皮素 - 3 - 芸香糖苷。在所有吊兰基因型和瑞士甜菜中均检测到巴豆苷(糖苷)。总酚含量与三种黄酮类化合物中的每一种之间均存在正相关。主成分分析双标图将外来基因型(“ML - SF - 29”、“PS”、“TZ - 1”和“GPS”)和本地基因型(“ML - 3 - KK”、“ML - 13 - SDM”和“ML - 12 - TMP”)与高铝、铁、锌、氮和总酚含量联系起来。聚类分析表明吊兰外来基因型和本地基因型之间存在高度“远缘组”。这些结果表明,吊兰的一些本地种质在矿物质组成方面大多不如外来种质,但含有大量的槲皮素 - 3 - 芸香糖苷,特别是在本地基因型“MP - B - 2 - CG”和“MP - B - 1 - CG”中。有必要对一些矿物质的本地种质进行遗传改良,特别是为了使最终用户受益。