Wang Yanhua, Zhang Chen, Zhao Yilin, Wu Fuhua, Yue Yaoli, Zhang Yingjun, Li Dandan
China-UK International Joint Laboratory for Insect Biology of Henan Province, School of Life Science, Nanyang Normal University, Henan Province, China; Henan Engineering Technology Research Center for Mushroom-based Foods, Nanyang Normal University, Nanyang City, Henan Province, China.
School of Life Science, Nanyang Normal University, China.
Ultrason Sonochem. 2025 Jun;117:107326. doi: 10.1016/j.ultsonch.2025.107326. Epub 2025 Apr 6.
The fungus Sanghuangporus sanghuang possesses notable medicinal and edible characteristics, displaying a diverse array of biological functionalities. This research endeavor seeks to investigate the procedure of extracting flavonoids from S. sanghuang, and the qualitative and quantitative analysis of flavonoids extraction from S. sanghuang using ultra-performance liquid chromatography (UPLC), and assess its antioxidant capacity and potential antiproliferative properties. The ultrasonic-assisted extraction resulted in a 2.34-fold increase compared to the hot water extraction method. Response surface methodology (RSM) was employed to enhance the extraction process of flavonoids from S. sanghuang. The results indicated that the optimal extraction rate of S. sanghuang flavonoids were achieved at 16.16 ± 0.12 %. This was attained at an ultrasound temperature of 50°C using 80 % ethanol concentration and an ultrasound extraction time of 60 min. The S. sanghuang extract was analyzed using UPLC, resulting in the identification of twenty-six distinct compounds. The flavonoids derived from S. sanghuang have demonstrated the ability to effectively scavenge DPPH, superoxide anions (O), and hydroxyl free radicals (OH), in addition to exhibiting ferric reducing power. Furthermore, it exhibited inhibitory effects on α-glucosidase. The Pearson correlation analysis revealed a statistically significant positive correlation between the antioxidant capacities, encompassing DPPH, O, OH, ferric reducing power, and the inhibited α-glucosidase capability. It has been determined that the activity of α-glucosidase can be inhibited by S. sanghuang flavonoids, and this inhibition can be predicted using a model developed with the MATLAB program. In the current investigation, the study successfully demonstrated the inhibitory effects of S. sanghuang flavonoids on cell proliferation and migration in glioma cells. This was achieved through the analysis of CCK-8 assay and wound healing assay, with statistical significance observed (p < 0.05).
桑黄真菌具有显著的药用和食用特性,展现出多种生物功能。本研究旨在探究从桑黄中提取黄酮类化合物的工艺,以及使用超高效液相色谱法(UPLC)对桑黄黄酮类化合物提取物进行定性和定量分析,并评估其抗氧化能力和潜在的抗增殖特性。超声辅助提取法相较于热水提取法,提取量增加了2.34倍。采用响应面法(RSM)优化桑黄黄酮类化合物的提取工艺。结果表明,桑黄黄酮类化合物的最佳提取率为16.16±0.12%。此提取率是在超声温度50°C、乙醇浓度80%、超声提取时间60分钟的条件下获得的。使用UPLC对桑黄提取物进行分析,鉴定出26种不同的化合物。桑黄衍生的黄酮类化合物已证明能够有效清除DPPH、超氧阴离子(O)和羟基自由基(OH),此外还具有铁还原能力。此外,它对α-葡萄糖苷酶具有抑制作用。Pearson相关性分析显示,包括DPPH、O、OH、铁还原能力在内的抗氧化能力与抑制α-葡萄糖苷酶的能力之间存在统计学上显著的正相关。已确定桑黄黄酮类化合物可抑制α-葡萄糖苷酶的活性,并且可以使用MATLAB程序开发的模型预测这种抑制作用。在当前研究中,该研究成功证明了桑黄黄酮类化合物对胶质瘤细胞增殖和迁移的抑制作用。这是通过CCK-8测定法和伤口愈合测定法分析实现的,具有统计学意义(p<0.05)。