Rushton Alita, Elmas Kai, Bauer Judith, Bell Jack J
Department of Nutrition & Dietetics, The Prince Charles Hospital, Chermside, QLD 4032, Australia.
School of Human Movement & Nutrition Sciences, The University of Queensland, St Lucia, QLD 4067, Australia.
Nutrients. 2021 Jun 16;13(6):2063. doi: 10.3390/nu13062063.
Malnutrition risk is identified in over one-third of inpatients; reliance on dietetics-delivered nutrition care for all "at-risk" patients is unsustainable, inefficient, and ineffective. This study aimed to identify and prioritise low-value malnutrition care activities for de-implementation and articulate systematised interdisciplinary opportunities. Nine workshops, at eight purposively sampled hospitals, were undertaken using the nominal group technique. Participants were asked "What highly individualised malnutrition care activities do you think we could replace with systematised, interdisciplinary malnutrition care?" and "What systematised, interdisciplinary opportunities do you think we should do to provide more effective and efficient nutrition care in our ward/hospital?" Sixty-three participants were provided five votes per question. The most voted de-implementation activities were low-value nutrition reviews (32); education by dietitian (28); assessments by dietitian for patients with malnutrition screening tool score of two (22); assistants duplicating malnutrition screening (19); and comprehensive, individualised nutrition assessments where unlikely to add value (15). The top voted alternative opportunities were delegated/skill shared interventions (55), delegated/skill shared education (24), abbreviated malnutrition care processes where clinically appropriate (23), delegated/skill shared supportive food/fluids (14), and mealtime assistance (13). Findings highlight opportunities to de-implement perceived low-value malnutrition care activities and replace them with systems and skill shared alternatives across hospital settings.
超过三分之一的住院患者存在营养不良风险;依靠营养师为所有“风险”患者提供营养护理是不可持续、低效且无效的。本研究旨在识别低价值的营养不良护理活动并确定其优先级以便停止实施,并阐明系统化的跨学科机会。在八家经过有目的抽样的医院举办了九场使用名义群体技术的研讨会。参与者被问及“你认为哪些高度个体化的营养不良护理活动可以被系统化的跨学科营养不良护理所取代?”以及“你认为我们应该开展哪些系统化的跨学科活动,以便在我们的病房/医院提供更有效和高效的营养护理?”每个问题为63名参与者提供五票。得票最多的停止实施活动是低价值营养评估(32票);营养师进行的教育(28票);营养师对营养不良筛查工具评分为2的患者进行的评估(22票);助手重复进行营养不良筛查(19票);以及不太可能增加价值的全面个体化营养评估(15票)。得票最多的替代机会是委托/技能共享干预(55票)、委托/技能共享教育(24票)、在临床合适时简化营养不良护理流程(23票)、委托/技能共享支持性食物/液体(14票)和用餐协助(13票)。研究结果突出了停止实施被认为低价值的营养不良护理活动,并在医院各科室用系统化和技能共享的替代方案取而代之的机会。