Alzarah Mohamed I, Althobiati Fayez, Abbas Ahmed O, Mehaisen Gamal M K, Kamel Nancy N
Department of Environmental and Natural Resources, College of Agricultural and Food Sciences, King Faisal University, P.O. Box 420, Al-Ahsa 31982, Saudi Arabia.
Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia.
Animals (Basel). 2021 Jun 30;11(7):1951. doi: 10.3390/ani11071951.
There is an extensive search for natural products that can be introduced to broiler rations to improve performance, especially during the unfavorable breeding conditions. Under heat-stress conditions, the immune response seriously deteriorates, which consequently impairs broiler production performance. Thus, the present study aimed to investigate the potentials of seeds (CCs) supplementation to modulate the immune response of broilers subjected to chronic heat stress. A total of 300 Cobb-500 male broiler chickens aged 21 days were randomly divided into two equal groups and reared under either thermo-neutral condition (24 ± 1 °C) or subjected to cyclic heat stress (34 ± 1 °C for 8 h). Each group was further divided into two groups (5 replicate × 15 chicks) and was fed either the basal diet or the basal diet with 0.1% CCs supplementation. The results showed that heat stress impaired the production performance by lowering the final body weight and feed intake as well as impairing feed conversion. The levels of stress markers (i.e., malondialdehyde, tumor necrosis factor-α and corticosterone) increased ( < 0.05), whereas the activity of antioxidant enzymes decreased in broilers exposed to heat stress. Further, heat stress caused direct suppression of broiler humoral and cell-mediated immune responses. The stimulating index of T and B lymphocytes proliferation, as well as the antibody titer against sheep red blood cells, were significantly ( < 0.05) reduced by heat-stress exposure. However, CCs supplementation to broilers subjected to heat stress improved ( < 0.05) the final body weight, feed intake, and feed conversion ratio (FCR), compared to the non-supplemented stressed group. The cellular and cell-mediated immune response indicators significantly enhanced ( < 0.05) with CCs supplementation. Supplementation of CCs to broilers reared under similar environmental conditions elevated the total white blood cells (TWBCs) count and the broiler stimulating index of T and B lymphocytes. It can be concluded that CC seeds can be effectively used to stimulate the immune response and improve the production performance of broilers reared under heat-stress condition.
人们正在广泛寻找可添加到肉鸡日粮中以提高生产性能的天然产物,尤其是在不利的饲养条件下。在热应激条件下,免疫反应会严重恶化,进而损害肉鸡的生产性能。因此,本研究旨在探讨添加种子(CCs)对调节遭受慢性热应激的肉鸡免疫反应的潜力。总共300只21日龄的科宝500雄性肉鸡被随机分为两组,分别在热中性条件(24±1℃)或周期性热应激(34±1℃,持续8小时)下饲养。每组再进一步分为两组(5个重复×15只雏鸡),分别饲喂基础日粮或添加0.1% CCs的基础日粮。结果表明,热应激通过降低最终体重、采食量以及损害饲料转化率来损害生产性能。热应激肉鸡体内应激标志物(即丙二醛、肿瘤坏死因子-α和皮质酮)水平升高(P<0.05),而抗氧化酶活性降低。此外,热应激直接抑制肉鸡的体液免疫和细胞介导的免疫反应。热应激暴露显著(P<0.05)降低了T和B淋巴细胞增殖的刺激指数以及抗绵羊红细胞的抗体效价。然而,与未添加CCs的应激组相比,给遭受热应激的肉鸡添加CCs可提高(P<0.05)最终体重、采食量和饲料转化率(FCR)。添加CCs后,细胞免疫和细胞介导的免疫反应指标显著增强(P<0.05)。在相似环境条件下饲养的肉鸡添加CCs可提高白细胞总数(TWBCs)以及T和B淋巴细胞的刺激指数。可以得出结论,CC种子可有效用于刺激免疫反应并提高热应激条件下饲养的肉鸡的生产性能。