French Associates Institute for Agriculture and Biotechnology of Drylands, Jacob Blaustein Institutes for Desert Research, Ben-Gurion University of the Negev, Midreshet Ben Gurion 84990, Israel.
Int J Mol Sci. 2021 Jun 30;22(13):7076. doi: 10.3390/ijms22137076.
Dead organs enclosing embryos, such as seed coats and pericarps, are emerging as important maternally-derived components of the dispersal unit that affect seed performance and fate. In the face of climate change and increased incidents of heatwaves, we sought to investigate the effect of salinity (S), short episodes of high temperature (HS), and combination of S + HS (SHS), at the reproductive phase, on the properties of dead pericarps of . Proteome and metabolome analyses revealed multiple proteins and metabolites stored in dead pericarps whose levels and composition were altered under single and combined stress conditions. The protein profile of SHS showed a higher correlation with salt than with HS indicating the dominant effect of salt over heat stress. On the other hand, the analysis of metabolites showed that the profile of SHS has better correlation with HS than with salt. The integration of metabolic and proteomic data showed that changes in TCA cycle intermediates and certain amino acids (e.g., proline) under salt treatments (S and SHS) are highly correlated with changes in proteins involved in their biosynthetic pathways. Thus, accumulation of proteins and metabolites in dead pericarps is differently affected by single and combination of salt and heat stresses. Salinity appears to dominate plant response to combined stresses at the protein level, while heat appears to be the major factor affecting metabolite accumulation in dead pericarps.
包裹胚胎的死亡器官,如种皮和果皮,作为影响种子性能和命运的分散单位的重要母体来源组成部分而出现。面对气候变化和热浪事件的增加,我们试图研究生殖阶段盐度 (S)、高温短时间 (HS) 和 S + HS (SHS) 的组合对 果皮特性的影响。蛋白质组和代谢组分析揭示了储存在死亡果皮中的多种蛋白质和代谢物,其水平和组成在单一和组合胁迫条件下发生了变化。SHS 的蛋白质图谱与盐的相关性高于与 HS 的相关性,表明盐对热胁迫的影响占主导地位。另一方面,代谢物分析表明,SHS 的图谱与 HS 的相关性优于盐。代谢物和蛋白质组学数据的综合分析表明,在盐处理(S 和 SHS)下三羧酸 (TCA) 循环中间产物和某些氨基酸(例如脯氨酸)的变化与参与其生物合成途径的蛋白质的变化高度相关。因此,单一和盐与热胁迫的组合对死亡果皮中蛋白质和代谢物的积累有不同的影响。盐度似乎在蛋白质水平上主导植物对组合胁迫的反应,而热量似乎是影响死亡果皮中代谢物积累的主要因素。