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本文引用的文献

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Comparison of energy intake assessed by image-assisted food records to doubly labelled water in adolescents with intellectual and developmental disabilities: a feasibility study.图像辅助食物记录评估的能量摄入与双标记水在智障和发育障碍青少年中的比较:一项可行性研究。
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2
Weight status and associated comorbidities in children and adults with Down syndrome, autism spectrum disorder and intellectual and developmental disabilities.唐氏综合征、自闭症谱系障碍以及智力和发育障碍儿童及成人的体重状况及相关合并症。
J Intellect Disabil Res. 2020 Sep;64(9):725-737. doi: 10.1111/jir.12767. Epub 2020 Jul 27.
3
Nutritional challenges in children and adolescents with Down syndrome.唐氏综合征儿童和青少年的营养挑战。
Lancet Child Adolesc Health. 2020 Jun;4(6):455-464. doi: 10.1016/S2352-4642(19)30400-6.
4
Physical Status and Parent-Child Feeding Behaviours in Children and Adolescents with Down Syndrome in The United Arab Emirates.《阿联酋唐氏综合征儿童和青少年的身体状况和亲子喂养行为》
Int J Environ Res Public Health. 2019 Jun 26;16(13):2264. doi: 10.3390/ijerph16132264.
5
Trends in Obesity and Severe Obesity Prevalence in US Youth and Adults by Sex and Age, 2007-2008 to 2015-2016.美国青少年和成年人按性别和年龄划分的肥胖和重度肥胖流行趋势,2007-2008 年至 2015-2016 年。
JAMA. 2018 Apr 24;319(16):1723-1725. doi: 10.1001/jama.2018.3060.
6
Improving food choices and nutrient adequacy in adolescents/young adults with developmental disabilities.改善发展障碍青少年/青年的食物选择和营养充足度。
Disabil Health J. 2018 Jan;11(1):139-142. doi: 10.1016/j.dhjo.2017.05.003. Epub 2017 Jun 1.
7
Dietary sodium, dietary potassium, and systolic blood pressure in US adolescents.美国青少年的膳食钠、膳食钾与收缩压
J Clin Hypertens (Greenwich). 2017 Sep;19(9):904-909. doi: 10.1111/jch.13014. Epub 2017 May 8.
8
Weight management for adolescents with intellectual and developmental disabilities: Rationale and design for an 18month randomized trial.智力和发育障碍青少年的体重管理:一项为期18个月的随机试验的原理与设计
Contemp Clin Trials. 2016 Nov;51:88-95. doi: 10.1016/j.cct.2016.10.009. Epub 2016 Oct 31.
9
Quantitative ultrasound bone profile and vitamin D status in 5-11 years old children with intellectual disability.5至11岁智障儿童的定量超声骨密度及维生素D状况
J Pak Med Assoc. 2016 Jun;66(6):694-8.
10
Management of Iron Deficiency Anemia.缺铁性贫血的管理
Gastroenterol Hepatol (N Y). 2015 Apr;11(4):241-50.

青少年智障和超重肥胖者的钙、纤维、铁和钠摄入量。

Calcium, fiber, iron, and sodium intake in adolescents with intellectual and developmental disabilities and overweight and obesity.

机构信息

Department of Internal Medicine, The University of Kansas Medical Center, 3901 Rainbow Boulevard, Kansas City, KS, 66160 USA; Department of Dietetics and Nutrition, The University of Kansas Medical Center, 3901 Rainbow Boulevard, Kansas City, KS, 66160 USA.

Department of Dietetics and Nutrition, The University of Kansas Medical Center, 3901 Rainbow Boulevard, Kansas City, KS, 66160 USA.

出版信息

Disabil Health J. 2021 Oct;14(4):101155. doi: 10.1016/j.dhjo.2021.101155. Epub 2021 Jun 17.

DOI:10.1016/j.dhjo.2021.101155
PMID:34210641
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8448970/
Abstract

BACKGROUND

Adolescents with intellectual and developmental disabilities (IDD) and overweight or obesity (OW/OB) are a nutritionally vulnerable group with increased risk of nutritional deficiencies. However, there are limited data examining micronutrient intake in adolescents with IDD and OW/OB.

OBJECTIVE

The purpose of this study was to assess the adequacy of calcium, iron, fiber, and sodium intake referenced against the United States Dietary Reference Intakes in adolescents with IDD and OW/OB.

METHODS

Three-day image-assisted food records were used to assess dietary intake of 64 adolescents with IDD and OW/OB. A mean ± standard deviation was calculated for mean intake of calcium (mg), fiber (g/1000 kcals energy), iron (mg), and sodium (mg).

RESULTS

A total of 157 nutrient intake observations were completed by 64 participants (56% female, 16.3 ± 2.3 years). Calcium intake for participants ages 14-18 years (n = 57) was 1027.4 ± 607.5 mg, which is below the EAR of 1050 mg. Calcium intake for participants ages ≥19 years (n = 7) was 921.1 ± 596.4 mg, which is greater than the EAR of 840 mg. Fiber intake was 8.4 ± 3.6 g/1000 kcals, which is below the AI of 14 g/1000 kcals. Iron intake for all participants exceeded their respective EARs. Sodium intake was 3180.9 ± 975.9 mg, which above the AI of 2300 mg.

CONCLUSION

Calcium intake was adequate for participants ≥19 years of age, but inadequate for participants 14-18 years. For all participants, iron and sodium intake exceeded the DRI while fiber intake was below the DRI.

摘要

背景

患有智力和发育障碍(IDD)且超重或肥胖(OW/OB)的青少年是营养脆弱群体,存在营养缺乏的风险增加。然而,目前关于患有 IDD 和 OW/OB 的青少年微量营养素摄入量的数据有限。

目的

本研究旨在评估美国饮食参考摄入量(DRI)中钙、铁、纤维和钠的摄入量在患有 IDD 和 OW/OB 的青少年中的充足程度。

方法

使用为期 3 天的图像辅助食物记录来评估 64 名患有 IDD 和 OW/OB 的青少年的饮食摄入量。计算钙(mg)、纤维(g/1000 千卡能量)、铁(mg)和钠(mg)的平均摄入量±标准偏差。

结果

共有 64 名参与者(56%为女性,年龄 16.3±2.3 岁)完成了 157 项营养素摄入量观察。14-18 岁参与者(n=57)的钙摄入量为 1027.4±607.5mg,低于 1050mg 的 EAR。≥19 岁参与者(n=7)的钙摄入量为 921.1±596.4mg,高于 840mg 的 EAR。纤维摄入量为 8.4±3.6g/1000 千卡,低于 14g/1000 千卡的 AI。所有参与者的铁摄入量均超过其各自的 EAR。钠摄入量为 3180.9±975.9mg,高于 2300mg 的 AI。

结论

对于≥19 岁的参与者,钙摄入量充足,但 14-18 岁的参与者钙摄入量不足。对于所有参与者,铁和钠的摄入量均超过 DRI,而纤维的摄入量低于 DRI。