Suppr超能文献

“想法来了又会走”:一项关于非冥想者如何学习和应用简短基于正念的食物渴望指导的定性研究。

"The thought is gonna come and the thought is gonna go": A qualitative study on how non-meditators learn and apply brief mindfulness-based instructions for food cravings.

机构信息

Institute of Neuroscience and Psychology, University of Glasgow, UK.

Institute of Neuroscience and Psychology, University of Glasgow, UK.

出版信息

Appetite. 2021 Nov 1;166:105482. doi: 10.1016/j.appet.2021.105482. Epub 2021 Jul 1.

Abstract

While brief mindfulness-based interventions have emerged as tools to modulate automatic responding in various domains of health and wellbeing, findings are primarily based on quantitative experimental research. However, these group-level findings do not capture the rich subjective experiences of individuals learning mindfulness. In the following qualitative study, we explored how non-meditators learn and apply brief mindfulness instructions in the domain of food cravings. Ten non-meditators listened to 'normal viewing' instructions, which asked them to view foods in the way that they normally would. They then viewed a video of attractive foods, and were interviewed about their experiences of learning and applying the instructions. Next, participants listened to a 5-min recording of mindfulness instructions, viewed another food video while applying the mindfulness instructions, and were interviewed again. The data were analysed using thematic analysis. When participants applied brief mindfulness, their relationship to the food stimuli changed such that they started perceiving their experiences as transient. Certain factors (e.g., use of visual metaphors) and processes (e.g., listening to the 'normal viewing' instructions first) facilitated this change. The ease of applying the instructions fluctuated with food preferences and perceived strength of cravings. Participants reported that they would apply the instructions in daily life if they felt a need for this, including in domains other than food. However, they anticipated challenges such as remembering and finding time to apply. Our findings highlight the specific aspects that influence how brief mindfulness instructions are learned and applied. These insights may change how brief mindfulness is studied empirically, and may inform the development of simple and empowering techniques that can promote wellbeing in daily life.

摘要

虽然简短的正念干预已成为调节健康和幸福各个领域自动反应的工具,但这些发现主要基于定量实验研究。然而,这些群体水平的发现并不能捕捉到个体学习正念的丰富主观体验。在下面的定性研究中,我们探讨了非冥想者如何在食物渴望领域学习和应用简短的正念指令。十名非冥想者听取了“正常观察”指令,要求他们以通常的方式观察食物。然后,他们观看了一段诱人食物的视频,并被问及他们学习和应用指令的经验。接下来,参与者听取了 5 分钟的正念指令录音,在应用正念指令的同时观看另一段食物视频,然后再次接受采访。使用主题分析对数据进行了分析。当参与者应用简短的正念时,他们与食物刺激的关系发生了变化,开始将自己的体验视为短暂的。某些因素(例如,使用视觉隐喻)和过程(例如,首先听取“正常观察”指令)促进了这种变化。应用指令的难易程度随食物偏好和感知的渴望强度而波动。参与者表示,如果有需要,他们会在日常生活中应用这些指令,包括在食物以外的其他领域。然而,他们预计会面临诸如记忆和找到时间应用等挑战。我们的研究结果强调了影响如何学习和应用简短正念指令的具体方面。这些见解可能会改变如何在实证研究中研究简短的正念,并且可以为促进日常生活幸福感的简单而赋权的技术的发展提供信息。

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验