Mörgelin M, Paulsson M, Hardingham T E, Heinegård D, Engel J
Abteilung Biophysikalische Chemie, Biozentrum, Basel, Switzerland.
Biochem J. 1988 Jul 1;253(1):175-85. doi: 10.1042/bj2530175.
Aggregates formed by the interaction of cartilage proteoglycan monomers and fragments thereof with hyaluronate were studied by electron microscopy by use of rotary shadowing [Wiedemann, Paulsson, Timpl, Engel & Heinegård (1984) Biochem. J. 224, 331-333]. The differences in shape and packing of the proteins bound along the hyaluronate strand in aggregates formed in the presence and in the absence of link protein were examined in detail. The high resolution of the method allowed examination of the involvement in hyaluronate binding of the globular core-protein domains G1, G2 and G3 [Wiedemann, Paulsson, Timpl, Engel & Heinegård (1984) Biochem. J. 224, 331-333; Paulsson, Mörgelin, Wiedemann, Beardmore-Gray, Dunham, Hardingham, Heinegård, Timpl & Engel (1987) Biochem. J. 245, 763-772]. Fragments comprising the globular hyaluronate-binding region G1 form complexes with hyaluronate with an appearance of necklace-like structures, statistically interspaced by free hyaluronate strands. The closest centre-to-centre distance found between adjacent G1 domains was 12 nm. Another fragment comprising the binding region G1 and the adjacent second globular domain G2 attaches to hyaluronate only by one globule. Also, the core protein obtained by chondroitinase digestion of proteoglycan monomer binds only by domain G1, with domain G3 furthest removed from the hyaluronate. Globule G1 shows a statistical distribution along the hyaluronate strands. In contrast, when link protein is added, binding is no longer random, but instead uninterrupted densely packed aggregates are formed.
利用旋转投影电子显微镜研究了软骨蛋白聚糖单体及其片段与透明质酸相互作用形成的聚集体[维德曼、保尔松、蒂姆普尔、恩格尔和海内加德(1984年)《生物化学杂志》224卷,331 - 333页]。详细研究了在有连接蛋白和无连接蛋白存在的情况下形成的聚集体中,沿透明质酸链结合的蛋白质在形状和堆积方式上的差异。该方法的高分辨率使得能够研究球状核心蛋白结构域G1、G2和G3参与透明质酸结合的情况[维德曼、保尔松、蒂姆普尔、恩格尔和海内加德(1984年)《生物化学杂志》224卷,331 - 333页;保尔松、默格林、维德曼、比尔德莫尔 - 格雷、邓纳姆、哈丁厄姆、海内加德、蒂姆普尔和恩格尔(1987年)《生物化学杂志》245卷,763 - 772页]。包含球状透明质酸结合区域G1的片段与透明质酸形成复合物,呈现出项链状结构,在统计学上被游离的透明质酸链隔开。相邻G1结构域之间发现的最接近的中心距为12纳米。另一个包含结合区域G1和相邻的第二个球状结构域G2的片段仅通过一个小球与透明质酸结合。此外,通过蛋白聚糖单体的软骨素酶消化获得的核心蛋白也仅通过结构域G1结合,结构域G3距离透明质酸最远。小球G1沿透明质酸链呈现出统计学分布。相比之下,当添加连接蛋白时,结合不再是随机的,而是形成不间断的紧密堆积的聚集体。