Nisar Muhammad Shahid, Ismail Muhammad Awais, Ramzan Hassan, Maqbool Muhammad Mudassar, Ahmed Tasneem, Ghramh Hamed A, Khalofah Ahlam, Kmet Jaroslav, Horvát Marek, Farooq Shahid
Department of Plant Protection, Faculty of Agricultural Sciences, Ghazi University, Dera Ghazi Khan, Pakistan.
Department of Agronomy, Faculty of Agricultural Sciences, Ghazi University, Dera Ghazi Khan, Pakistan.
Saudi J Biol Sci. 2021 Jul;28(7):3880-3885. doi: 10.1016/j.sjbs.2021.03.070. Epub 2021 Apr 2.
Housefly is a significant domestic pest, which causes nuisance. The use of insecticides is discouraged to manage housefly; therefore, alternative management strategies are inevitable. The current study investigated the impact of different plant extracts, i.e., (moringa), (garlic) and (black pepper) on biological parameters of house fly. Two different concentrations (i.e., 25 and 50%) of the extracts were blended in larval diet made through mixing of wheat bran, yeast and dried milk powder. The results indicated significant differences for larval duration. Maximum larval duration was recorded for garlic followed by black pepper and moringa, respectively. In case of pupal duration, non-significant differences were observed among plant extracts. Increase rate of oviposition was noticed with moringa at 25% concentration, while decreased oviposition rate was noted for garlic with 50% concentration. Egg hatching percentage remained non-significant for the botanical extracts. The highest survival was observed with moringa, while garlic resulted in the lowest survival. The highest repellency was noticed for garlic followed by black pepper whereas moringa resulted in the lowest repellency after 30, 60 and 90 min. Prolonged developmental time was observed for bot concentrations of garlic, whereas moringa noted the shortest developmental time. Thus moringa was found to be a promoter of housefly development. Minimum adult emergence was found with both concentrations of garlic followed by 50% concentration of black pepper. The 50% concentration of black pepper promoted the population of adult males, while concentrations of moringa and 25% concentration of black pepper encouraged the population of female adults. Study outcomes depicted that tested botanical extracts had significant potential for disturbing biological parameters of The garlic extracts can potentially be used to manage housefly. However, further investigations on the larval and adult mortality are needed.
家蝇是一种重要的家庭害虫,会造成滋扰。不鼓励使用杀虫剂来控制家蝇;因此,替代管理策略是不可避免的。当前的研究调查了不同植物提取物,即辣木、大蒜和黑胡椒对家蝇生物学参数的影响。将两种不同浓度(即25%和50%)的提取物混入由麦麸、酵母和奶粉混合制成的幼虫饲料中。结果表明幼虫期存在显著差异。大蒜提取物处理的幼虫期最长,其次是黑胡椒和辣木提取物处理的。在蛹期方面,各植物提取物之间未观察到显著差异。25%浓度的辣木提取物处理后产卵率有所增加,而50%浓度的大蒜提取物处理后产卵率下降。植物提取物处理后的卵孵化率无显著差异。辣木提取物处理后的存活率最高,而大蒜提取物处理后的存活率最低。大蒜提取物的驱避性最强,其次是黑胡椒提取物,而辣木提取物在处理30、60和90分钟后的驱避性最低。两种浓度的大蒜提取物处理后发育时间延长,而辣木提取物处理后的发育时间最短。因此,辣木被发现是家蝇发育的促进剂。两种浓度的大蒜提取物处理后成虫羽化最少,其次是50%浓度的黑胡椒提取物处理。50%浓度的黑胡椒提取物促进了成年雄性家蝇的数量,而辣木提取物和25%浓度的黑胡椒提取物处理促进了成年雌性家蝇的数量。研究结果表明,测试的植物提取物对干扰家蝇的生物学参数具有显著潜力。大蒜提取物有可能用于控制家蝇。然而,需要对幼虫和成虫死亡率进行进一步研究。