Lei Lin, Ke Chang, Xiao Kunyu, Qu Linghang, Lin Xiong, Zhan Xin, Tu Jiyuan, Xu Kang, Liu Yanju
College of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430070, China.
College of Pharmacy, Hubei University of Chinese Medicine, Wuhan 430070, China; Center for Hubei TCM Processing Technology Engineering, Wuhan 430070, China.
Spectrochim Acta A Mol Biomol Spectrosc. 2021 Dec 5;262:120119. doi: 10.1016/j.saa.2021.120119. Epub 2021 Jun 28.
Unclear established standard of bran-fried Atractylodis Rhizoma (BFAR), a commonly used drug in Traditional Chinese Medicine (TCM), compromised its clinical efficacy. In this study, we explored the correlation between color and near-infrared spectroscopy (NIR) feature with content of atractylodin, then established a rapid recognition model for the optimal degree of processing for BFAR preparation. The results of the Pearson analysis indicated that the color values were significantly and positively correlated with atractylodin content. The back propagation artificial neural network algorithm and cluster analysis revealed the color of different BFAR could be accurately divided into three categories; subsequently, the color range for the optimal degrees of stir-frying was established as follows: R[red value (105.79-127.25)], G[green value(75.84-89.64)], B[blue value(33.33-42.73)], L[Lightness (81.26-95.09)].Using NIR, principal component analysis (PCA), partial least squares discriminant analysis (PLS-DA), and cluster analysis, three types of BFAR were accurately identified. The prediction model of atractylodin content was established using partial least squares regression analysis. The R of the validation set was 0.9717 and the root mean square error was 0.026. In the color judgment model, the processing degree of 8 batches of BFAR from the market is inferior. According to the NIR judgment model, the processing degree of all samples from the market is inferior. In conclusion, the best fire degree of BFAR can be identified quickly and accurately based on our established model. It is a potential method for quality evaluation of Chinese Materia Medica processing.
麸炒白术是中医常用药物,其炮制标准不明确,影响了临床疗效。本研究探讨了白术内酯含量与麸炒白术颜色及近红外光谱(NIR)特征之间的相关性,进而建立了麸炒白术炮制最佳程度的快速识别模型。Pearson分析结果表明,颜色值与白术内酯含量呈显著正相关。反向传播人工神经网络算法和聚类分析显示,不同麸炒白术的颜色可准确分为三类;随后确定了最佳炒制程度的颜色范围如下:R[红色值(105.79 - 127.25)],G[绿色值(75.84 - 89.64)],B[蓝色值(33.33 - 42.73)],L[亮度(81.26 - 95.09)]。利用近红外光谱、主成分分析(PCA)、偏最小二乘判别分析(PLS - DA)和聚类分析,准确识别了三类麸炒白术。采用偏最小二乘回归分析建立了白术内酯含量的预测模型。验证集的R为0.9717,均方根误差为0.026。在颜色判断模型中,市场上8批麸炒白术的炮制程度欠佳。根据近红外判断模型,市场上所有样品的炮制程度均欠佳。总之,基于我们建立的模型可以快速准确地识别麸炒白术的最佳火候。这是一种潜在的中药炮制质量评价方法。