Miles Elizabeth A, Calder Philip C
School of Human Development and Health, Faculty of Medicine, University of Southampton, Southampton, United Kingdom.
National Institute for Health Research (NIHR) Southampton Biomedical Research Centre, University Hospital Southampton National Health Service (NHS) Foundation Trust and University of Southampton, Southampton, United Kingdom.
Front Immunol. 2021 Jun 24;12:712608. doi: 10.3389/fimmu.2021.712608. eCollection 2021.
The immune system provides defence to the host against pathogenic organisms. A weak immune system increases susceptibility to infections and allows infections to become more severe. One component of the immune response is inflammation. Where inflammation is excessive or uncontrolled it can damage host tissues and cause pathology. Limitation of oxidative stress is one means of controlling inflammation. Citrus fruit juices are a particularly good source of vitamin C and folate, which both have roles in sustaining the integrity of immunological barriers and in supporting the function of many types of immune cell including phagocytes, natural killer cells, T-cells and B-cells. Vitamin C is an antioxidant and reduces aspects of the inflammatory response. Important bioactive polyphenols in citrus fruit juices include hesperidin, narirutin and naringin. Hesperidin is a glycoside of hesperetin while narirutin and naringin are glycosides of naringenin. Hesperidin, hesperetin, naringenin, naringin and narirutin have all been found to have anti-inflammatory effects in model systems, and human trials of hesperidin report reductions in inflammatory markers. In humans, orange juice was shown to limit the post-prandial inflammation induced by a high fat-high carbohydrate meal. Consuming orange juice daily for a period of weeks has been reported to reduce markers of inflammation, including C-reactive protein, as confirmed through a recent meta-analysis. A newly emerging topic is whether polyphenols from orange juice have direct anti-viral effects. In summary, micronutrients and other bioactives present in citrus fruit juices have established roles in controlling oxidative stress and inflammation and in supporting innate and acquired immune responses. Trials in humans demonstrate that orange juice reduces inflammation; its effects on innate and acquired immunity require further exploration in well-designed trials in appropriate population sub-groups such as older people.
免疫系统为宿主抵御致病生物。免疫系统薄弱会增加感染易感性,并使感染变得更严重。免疫反应的一个组成部分是炎症。当炎症过度或失控时,会损害宿主组织并导致病变。限制氧化应激是控制炎症的一种手段。柑橘类果汁是维生素C和叶酸的特别良好来源,这两种营养素在维持免疫屏障的完整性以及支持包括吞噬细胞、自然杀伤细胞、T细胞和B细胞在内的多种免疫细胞的功能方面都发挥作用。维生素C是一种抗氧化剂,可减轻炎症反应的某些方面。柑橘类果汁中的重要生物活性多酚包括橙皮苷、柚皮芸香苷和柚皮苷。橙皮苷是橙皮素的糖苷,而柚皮芸香苷和柚皮苷是柚皮素的糖苷。已发现橙皮苷、橙皮素、柚皮素、柚皮苷和柚皮芸香苷在模型系统中均具有抗炎作用,并且关于橙皮苷的人体试验报告显示炎症标志物有所减少。在人体中,橙汁被证明可以限制高脂肪高碳水化合物餐引起的餐后炎症。据报道,连续数周每天饮用橙汁可降低炎症标志物,包括C反应蛋白,最近的一项荟萃分析证实了这一点。一个新出现的话题是橙汁中的多酚是否具有直接抗病毒作用。总之,柑橘类果汁中存在的微量营养素和其他生物活性物质在控制氧化应激和炎症以及支持先天和后天免疫反应方面已发挥作用。人体试验表明橙汁可减轻炎症;其对先天和后天免疫的影响需要在针对老年人群等适当人群亚组进行的精心设计的试验中进一步探索。