Li Chunxiang, Liu Minxuan, Sun Fengjie, Zhao Xinyu, He Mingyue, Li Tianshu, Lu Ping, Xu Yue
School of Life Sciences, Jilin University, Changchun, China.
Key Laboratory for Evolution of Past Life and Environment in Northeast Asia, Ministry of Education, Jilin University, Changchun, China.
Front Plant Sci. 2021 Jun 24;12:688444. doi: 10.3389/fpls.2021.688444. eCollection 2021.
Broomcorn millet ( L.) is one of the earliest domesticated crops in the world. Weedy broomcorn millet [ (Kitag.) Chang or subsp. (Kitag.) Tzvel] is thought to be the descendant of the wild ancestor or the feral type of this cereal. The genealogical relationships and genetic divergence among these taxa have not been clarified. In this study, the genetic diversity and population structure of weedy and cultivated broomcorn millets were investigated by using the high-throughput sequencing technology, i.e., the specific-locus amplified fragment sequencing (SLAF-seq). Our analyses consistently revealed both the wild and the feral genotypes in the weedy broomcorn millets. The single nucleotide polymorphisms (SNPs) at the genomic level provided useful evidence to distinguish the wild and the endoferal/exoferal types of weedy broomcorn millets. The genetic divergence revealed between the cultivated broomcorn millet from eastern Eurasia and those from central-western Eurasia was probably derived from either the genetic introgression from weedy broomcorn millets along the spread routes or the founder effect, while the limited gene flow of broomcorn millets from eastern and central-western Eurasia was probably due to the different uses of broomcorn millets and eating habits of the local people.
黍(Panicum miliaceum L.)是世界上最早被驯化的作物之一。杂草黍[Panicum miliaceum (L.) Kitag. Chang或Panicum miliaceum subsp. ruderale (Kitag.) Tzvel]被认为是这种谷物野生祖先或野生类型的后代。这些分类群之间的谱系关系和遗传差异尚未阐明。在本研究中,利用高通量测序技术,即特异性位点扩增片段测序(SLAF-seq),研究了杂草黍和栽培黍的遗传多样性和群体结构。我们的分析一致揭示了杂草黍中的野生和野生型基因型。基因组水平上的单核苷酸多态性(SNP)为区分杂草黍的野生和内/外野生类型提供了有用的证据。欧亚大陆东部栽培黍与欧亚大陆中西部栽培黍之间的遗传差异可能源于杂草黍沿传播路线的基因渗入或奠基者效应,而欧亚大陆东部和中西部黍的有限基因流动可能是由于黍的不同用途和当地居民的饮食习惯。