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根据欧盟法规(EU)2015/2283,黄粉虫(幼虫)冷冻和冻干制剂作为新型食品的安全性。

Safety of frozen and freeze-dried formulations of the lesser mealworm ( larva) as a Novel food pursuant to Regulation (EU) 2015/2283.

作者信息

Turck Dominique, Bohn Torsten, Castenmiller Jacqueline, De Henauw Stefaan, Hirsch-Ernst Karen Ildico, Maciuk Alexandre, Mangelsdorf Inge, McArdle Harry J, Naska Androniki, Pelaez Carmen, Pentieva Kristina, Siani Alfonso, Thies Frank, Tsabouri Sophia, Vinceti Marco, Cubadda Francesco, Frenzel Thomas, Heinonen Marina, Marchelli Rosangela, Neuhäuser-Berthold Monika, Poulsen Morten, Prieto Maradona Miguel, Schlatter Josef Rudolf, van Loveren Henk, Ververis Ermolaos, Knutsen Helle Katrine

出版信息

EFSA J. 2022 Jul 4;20(7):e07325. doi: 10.2903/j.efsa.2022.7325. eCollection 2022 Jul.

Abstract

Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on frozen and dried formulations from whole lesser mealworm ( larva) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The term lesser mealworm refers to the larval form of the insect species . The NF comprises the frozen and freeze-dried formulations of the lesser mealworm as whole or in the form of a paste or powder. Apart from water in the frozen formulations (whole, paste), the main components of the NF are crude protein and fat, besides smaller amounts of digestible carbohydrates and fibre (chitin). The Panel notes that the levels of contaminants in the NF depend on the concentration of such substances in the insect feed. The Panel notes furthermore that the true protein levels in the NF are overestimated when using the nitrogen-to-protein conversion factor of 6.25, due to the presence of non-protein nitrogen from chitin. The applicant proposed to use the NF formulations added as an ingredient to various food products such as cereal bars, pasta, meat imitates and bakery products. The target population is the general population. Additionally, the applicant proposed to use the NF as a food supplement in adults. The Panel notes that, considering that the NF will not be the sole source of dietary protein, and the composition of the NF and the proposed conditions of use, the consumption of the NF is not nutritionally disadvantageous. The submitted subchronic 90-day toxicity study with the NF as testing material did not raise safety concerns. The Panel considers that the consumption of the NF may induce primary sensitisation and allergic reactions to lesser mealworm proteins and may cause allergic reactions in subjects with allergy to crustaceans and dust mites. Additionally, allergens from the feed may end up in the NF. Allergenicity aside, the Panel concludes that the NF is safe under the proposed uses and use levels.

摘要

应欧盟委员会的要求,欧洲食品安全局(EFSA)营养、新型食品和食品过敏原专家小组(NDA)被要求根据欧盟法规(EU)2015/2283,就作为新型食品(NF)的全黑菌虫(幼虫)冷冻和干燥制剂发表意见。术语“黑菌虫”指的是该昆虫物种的幼虫形态。该新型食品包括全黑菌虫的冷冻和冻干制剂,呈整体形式、糊状或粉末状。除了冷冻制剂(整体、糊状)中的水分外,该新型食品的主要成分是粗蛋白和脂肪,此外还有少量可消化碳水化合物和纤维(几丁质)。专家小组指出,新型食品中的污染物水平取决于昆虫饲料中此类物质的浓度。专家小组还指出,由于几丁质中存在非蛋白氮,使用6.25的氮-蛋白转换系数时,新型食品中的真实蛋白质水平被高估。申请人提议将新型食品制剂作为一种成分添加到各种食品中,如谷物棒、意大利面、仿肉制品和烘焙食品。目标人群为普通人群。此外,申请人提议将新型食品用作成人的食品补充剂。专家小组指出,考虑到新型食品不会是膳食蛋白质的唯一来源,以及新型食品的成分和提议的使用条件,食用新型食品在营养方面并无不利之处。提交的以新型食品为测试材料的亚慢性90天毒性研究未引发安全问题。专家小组认为,食用新型食品可能会引发对黑菌虫蛋白质的初次致敏和过敏反应,并可能在对甲壳类动物和尘螨过敏的受试者中引起过敏反应。此外,饲料中的过敏原可能会进入新型食品中。除致敏性外,专家小组得出结论,在提议的用途和使用水平下,新型食品是安全的。

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