Owusu Frederick William Akuffo, Boakye-Gyasi Mariam El, Agbenorhevi Jacob Kwaku, Bayor Marcel Tunkumgnen, Ofori-Kwakye Kwabena
Department of Pharmaceutics, Faculty of Pharmacy and Pharmaceutical Sciences, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Department of Food Science and Technology, College of Science, Kwame Nkrumah University of Science and Technology, Kumasi, Ghana.
Scientifica (Cairo). 2021 Jun 19;2021:2902335. doi: 10.1155/2021/2902335. eCollection 2021.
Okra pectin has been studied as a potential excipient in tablet formulations for pharmaceutical industries. Okra is widely grown and available in Ghana and other parts of the world. The prospective use of pectin from okra genotypes grown in Ghana as tablet disintegrants has not been reported. This study aims to determine the potential and comparative disintegrating properties of pectin from five okra genotypes ( L.) in Ghana using uncoated immediate release paracetamol tablet formulations. The yield of the pectin from the various genotypes ranged between 6.12 and 18.84% w/w The extracted pectins had pH ranging from slightly acidic to almost neutral (6.39-6.92). Pectin from the various genotypes exhibited good swelling indexes (˃200%), varying solubility in different solvents, and low moisture content (˂20%). Elemental analysis of the extracted pectin from the various genotypes revealed very low levels of toxic metals and micronutrients. Pectin from the various genotypes was evaluated as disintegrants within concentrations of 5-10% w/w (F1-F18). Their disintegrating properties were compared to that of maize starch BP. All the formulated batches of uncoated immediate release paracetamol tablets (F1-F18) passed the following: uniformity of weight test, uniformity of dimensions, hardness, friability (˂1%), and drug content (95-105%). Significant differences ( ≤ 0.05) were observed between the hardness of the maize starch tablets and tablets formulated from pectin of the various genotypes. Pectin from all genotypes other than PC5 exhibited good disintegrating properties ( ˂ 15 min) and subsequently passed the dissolution profile test (≥70% release in 45 minutes). Tablets formulated with PC5 as disintegrants at all concentrations (5% w/w (F5), 7.5% w/w (F11), and 10% w/w (F17)) failed the disintegration and dissolution tests. Ultimately, pectins extracted from PC1, PC2, PC3, and PC4 can be commercially exploited as disintegrants in immediate release tablets.
秋葵果胶已被作为制药行业片剂配方中的一种潜在辅料进行研究。秋葵在加纳及世界其他地区广泛种植且易于获取。关于加纳种植的秋葵基因型果胶作为片剂崩解剂的潜在用途尚未见报道。本研究旨在使用未包衣速释对乙酰氨基酚片剂配方,确定加纳五种秋葵基因型(L.)果胶的潜在崩解特性及比较其崩解性能。不同基因型果胶的产率在6.12%至18.84%(w/w)之间。提取的果胶pH值范围从微酸性到接近中性(6.39 - 6.92)。不同基因型的果胶表现出良好的溶胀指数(˃200%),在不同溶剂中的溶解度各异,且水分含量低(˂20%)。对不同基因型提取的果胶进行元素分析,结果显示有毒金属和微量营养素的含量极低。不同基因型的果胶在5% - 10%(w/w)浓度范围内(F1 - F18)作为崩解剂进行评估。将它们的崩解性能与玉米淀粉BP的崩解性能进行比较。所有配制的未包衣速释对乙酰氨基酚片剂批次(F1 - F18)均通过以下测试:重量均匀度测试、尺寸均匀度、硬度、脆碎度(˂1%)和药物含量(95 - 105%)。观察到玉米淀粉片剂与由不同基因型果胶配制的片剂在硬度上存在显著差异(≤0.05)。除PC5外,所有基因型的果胶均表现出良好的崩解性能(˂15分钟),随后通过了溶出度测试(45分钟内释放≥70%)。以PC5为崩解剂在所有浓度(5%(w/w)(F5)、7.5%(w/w)(F11)和10%(w/w)(F17))下配制的片剂未通过崩解和溶出测试。最终,从PC1、PC2、PC3和PC4中提取的果胶可作为速释片剂的崩解剂进行商业开发。