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蓝藻水华可能会增加富营养化湖泊挥发性有机化合物(VOC)的排放:现场和实验证据。

Cyanobacteria blooms potentially enhance volatile organic compound (VOC) emissions from a eutrophic lake: Field and experimental evidence.

机构信息

School of Ecology and Environment, Anhui Normal University, Wuhu, 241000, China.

School of Ecology and Environment, Anhui Normal University, Wuhu, 241000, China; Center of Cooperative Innovation for Recovery and Reconstruction of Degraded Ecosystem in Wanjiang City Belt, Wuhu, 241000, China.

出版信息

Environ Res. 2021 Nov;202:111664. doi: 10.1016/j.envres.2021.111664. Epub 2021 Jul 10.

Abstract

Eutrophication promotes massive cyanobacteria blooms (CBBs), leading to the release of volatile organic compounds (VOCs). To investigate the effects of cyanobacteria on VOC emissions, field campaigns were carried out in eutrophic Chaohu Lake at six sites with different microalgae densities during CBBs in summer 2019, and incubation experiments were performed in the laboratory. The results showed that the lake water was the primary source of VOCs at six sampling sites in Chaohu Lake during CBBs, with an average total VOC flux of 81.2 ± 20.6 μg m h. Alkanes were the most abundantly emitted VOCs, with a share of 23.1-63.7% of total emitted VOCs, followed by aromatics (16.6-46.3%). The fluxes of total VOCs were significantly greater at sites B and/or C than at site A in July, and at site B' and/or C' than at site A' in August in Chaohu Lake. The fluxes of total VOCs from living and decayed cyanobacteria in the experimental treatments were two orders of magnitude higher than the corresponding values in the control treatments in the laboratory incubation. Taken together, these results suggested that CBBs potentially enhanced VOC emissions from the eutrophic lake, and that cyanobacteria acted as an important source of VOCs. Additionally, non-methane hydrocarbons (i.e., alkanes, alkenes, and aromatics) predominated among the released VOCs during the stabilization and senescence stages, while oxygenated volatile organic compounds (i.e. alcohols, aldehydes, ketones, esters, and furans) prevailed during the apoptosis stage and aromatics and volatile organic sulfur compounds predominated during the decomposition stage, suggesting that VOC emissions varied markedly at different life stages.

摘要

富营养化促进了大规模的蓝藻水华(CBB)的爆发,导致挥发性有机化合物(VOC)的释放。为了研究蓝藻对 VOC 排放的影响,在 2019 年夏季 CBB 期间,在富营养化的巢湖的六个不同微藻密度的站点进行了现场调查,并在实验室进行了孵育实验。结果表明,在 CBB 期间,巢湖六个采样点的湖水是 VOC 的主要来源,平均总 VOC 通量为 81.2±20.6μg m h。烷烃是排放量最大的 VOC,占总排放量的 23.1-63.7%,其次是芳烃(16.6-46.3%)。7 月,B 和/或 C 站点的总 VOC 通量明显大于 A 站点,8 月,B'和/或 C'站点的总 VOC 通量明显大于 A'站点。实验处理中活蓝藻和死蓝藻的总 VOC 通量比实验室孵育对照处理中的相应值高两个数量级。综上所述,这些结果表明,CBB 可能增强了富营养化湖泊的 VOC 排放,蓝藻是 VOC 的重要来源。此外,在稳定和衰老阶段,非甲烷碳氢化合物(即烷烃、烯烃和芳烃)在释放的 VOC 中占主导地位,而在凋亡阶段,含氧挥发性有机化合物(即醇、醛、酮、酯和呋喃)占主导地位,在分解阶段,芳烃和挥发性有机硫化合物占主导地位,这表明不同生命阶段的 VOC 排放差异显著。

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