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Comparison of electrochemical and ultraviolet detection methods in high-performance liquid chromatography for the determination of phenolic compounds commonly found in beers. Part 2. Analysis of beers.

作者信息

Hayes P J, Smyth M R, McMurrough I

出版信息

Analyst. 1987 Sep;112(9):1205-7. doi: 10.1039/an9871201205.

DOI:10.1039/an9871201205
PMID:3425922
Abstract
摘要

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