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丁香酸在文明病中的营养特性-综述。

Nutraceutical Properties of Syringic Acid in Civilization Diseases-Review.

机构信息

Institute of Genetics and Animal Biotechnology, Polish Academy of Sciences, 05-552 Jastrzębiec, Poland.

Faculty of Medicine and Health Sciences, University of Applied Sciences in Nowy Sacz, 33-300 Nowy Sacz, Poland.

出版信息

Nutrients. 2023 Dec 19;16(1):10. doi: 10.3390/nu16010010.

DOI:10.3390/nu16010010
PMID:38201840
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC10780450/
Abstract

Civilization diseases account for a worldwide health issue. They result from daily behavioral, environmental, and genetic factors. One of the most significant opportunities to prevent and alleviate the occurrence of these diseases is a diet rich in antioxidants like polyphenols. This review paper is concentrated on syringic acid (SA), one of the representative compounds of phenolic acids subgroups. There are many in vitro and in vivo studies on SA that assess its pivotal effects on oxidative stress and inflammation parameters. It is effective on metabolic risk factors as well, including hyperglycemia, high blood pressure, and hyperlipidemia. SA is one of the prominent polyphenolic compounds that may help address health issues related to civilization diseases.

摘要

文明病是全球性的健康问题。它们是由日常行为、环境和遗传因素共同导致的。预防和减轻这些疾病发生的一个重要机会是摄入富含抗氧化剂(如多酚)的饮食。本文综述了丁香酸(SA),它是酚酸亚组的代表性化合物之一。有许多关于 SA 的体外和体内研究评估了它对氧化应激和炎症参数的关键作用。它对代谢危险因素也有一定的效果,包括高血糖、高血压和高血脂。SA 是一种突出的多酚化合物,可能有助于解决与文明病相关的健康问题。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4627/10780450/92982405d17c/nutrients-16-00010-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4627/10780450/4a56e8bde32c/nutrients-16-00010-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4627/10780450/8ffafcb188f0/nutrients-16-00010-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4627/10780450/92982405d17c/nutrients-16-00010-g003.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4627/10780450/4a56e8bde32c/nutrients-16-00010-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4627/10780450/8ffafcb188f0/nutrients-16-00010-g002.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4627/10780450/92982405d17c/nutrients-16-00010-g003.jpg

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