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Grafting modification of okra mucilage: Recent findings, applications, and future directions.黄秋葵胶的接枝改性:最新发现、应用及未来方向。
Carbohydr Polym. 2020 Oct 15;246:116653. doi: 10.1016/j.carbpol.2020.116653. Epub 2020 Jun 17.
2
Effect of nopal mucilage addition on physical, barrier and mechanical properties of citric pectin-based films.添加仙人掌黏液对柠檬酸果胶基薄膜物理、阻隔和机械性能的影响。
J Food Sci Technol. 2018 Sep;55(9):3739-3748. doi: 10.1007/s13197-018-3304-x. Epub 2018 Jul 9.
3
Development of plasticized edible films from Opuntia ficus-indica mucilage: A comparative study of various polyol plasticizers.从仙人果 mucilage 制备可食性塑料薄膜:不同多元醇增塑剂的比较研究。
Carbohydr Polym. 2018 Jun 15;190:204-211. doi: 10.1016/j.carbpol.2018.02.085. Epub 2018 Feb 27.
4
Fabrication and characterization of electrospun nanofibers using flaxseed (Linum usitatissimum) mucilage.利用亚麻籽胶制备并表征静电纺丝纳米纤维。
Int J Biol Macromol. 2018 Jul 15;114:408-414. doi: 10.1016/j.ijbiomac.2018.03.154. Epub 2018 Mar 27.
5
Flaxseed mucilage: A natural stabilizer in stirred yogurt.亚麻籽胶:搅拌型酸奶中的天然稳定剂。
Carbohydr Polym. 2018 May 1;187:59-65. doi: 10.1016/j.carbpol.2018.01.049. Epub 2018 Jan 31.
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Physicochemical and microstructural properties of a novel edible film synthesized from Balangu seed mucilage.新型巴拉圭茶胶食用膜的理化及微观结构特性
Int J Biol Macromol. 2018 Mar;108:1110-1119. doi: 10.1016/j.ijbiomac.2017.11.029. Epub 2017 Nov 7.
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Characterization of a novel biodegradable edible film obtained from Dracocephalum moldavica seed mucilage.从Dracocephalum moldavica 种子黏液中提取的新型可生物降解可食用膜的特性研究。
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Alyssum homolocarpum seed gum-polyvinyl alcohol biodegradable composite film: Physicochemical, mechanical, thermal and barrier properties.荠蓝籽胶-聚乙烯醇可生物降解复合膜的制备及性能研究。
Carbohydr Polym. 2017 Jan 2;155:280-293. doi: 10.1016/j.carbpol.2016.07.123. Epub 2016 Aug 22.
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Development of polyvinyl alcohol and apple pomace bio-composite film with antioxidant properties for active food packaging application.具有抗氧化性能的聚乙烯醇与苹果渣生物复合膜在活性食品包装中的应用开发。
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用亚麻籽黏液和聚乙烯醇混合物进行薄膜制备及其性能评估。

Film production with flaxseed mucilage and polyvinyl alcohol mixtures and evaluation of their properties.

作者信息

de Paiva Pablo Henrique Eduardo Nazario, Correa Luana Gabrielle, Paulo Ana Flávia Sampaio, Balan Geane Cristiane, Ida Elza Iouko, Shirai Marianne Ayumi

机构信息

Coordenação de Engenharia Química (COENQ), Universidade Tecnológica Federal do Paraná, Campus Londrina, Avenida dos Pioneiros, 3131, Londrina, Paraná CEP 86036-370 Brazil.

Departamento Acadêmico de Alimentos (DAALM), Universidade Tecnológica Federal do Paraná, Campus Londrina, Avenida dos Pioneiros, 3131, Londrina, Paraná CEP 86036-370 Brazil.

出版信息

J Food Sci Technol. 2021 Aug;58(8):3030-3038. doi: 10.1007/s13197-020-04806-7. Epub 2020 Oct 3.

DOI:10.1007/s13197-020-04806-7
PMID:34294965
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC8249494/
Abstract

Flaxseed mucilage was extracted with distilled water, dried and used for film production with polyvinyl alcohol (PVA) (ratio 1:1) of different hydrolysis degrees (88.0 and 98.3%). The properties of the films were evaluated by determining the thickness, tensile measurements, moisture content, water vapor permeability, apparent opacity, scanning electron microscopy (SEM), Fourier transform infrared spectroscopy (FTIR) analysis and thermogravimetric analysis. Flaxseed mucilage, when mixed with PVA, produces less resistant, less rigid, more-flexible films, has a higher thermal stability, and does not change the water vapor barrier properties compared with pure mucilage films. SEM revealed that films with mucilage and PVA mixtures formed a compact and homogeneous structure, corroborating the FTIR spectra that indicated a chemical interaction between these two biopolymers. In general, the degree of PVA hydrolysis did not influence the properties of the films when mixed with flaxseed mucilage extract. Therefore, films obtained from mixtures of flaxseed mucilage and PVA can be an interesting and advantageous alternative for producing bio-based packaging.

摘要

用蒸馏水提取亚麻籽黏液,干燥后与不同水解度(88.0%和98.3%)的聚乙烯醇(PVA)(比例1:1)一起用于制膜。通过测定膜的厚度、拉伸性能、水分含量、水蒸气透过率、表观不透明度、扫描电子显微镜(SEM)、傅里叶变换红外光谱(FTIR)分析和热重分析来评估膜的性能。与纯黏液膜相比,亚麻籽黏液与PVA混合时,制得的膜抗性更小、刚性更低、更柔韧,具有更高的热稳定性,且不改变水蒸气阻隔性能。扫描电子显微镜显示,含有黏液和PVA混合物的膜形成了致密且均匀的结构,这与傅里叶变换红外光谱表明这两种生物聚合物之间存在化学相互作用的结果相符。总体而言,PVA的水解度在与亚麻籽黏液提取物混合时不会影响膜的性能。因此,由亚麻籽黏液和PVA混合物制得的膜可能是生产生物基包装的一种有趣且具有优势的替代选择。