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H64的构象变化与底物转运:深入了解碳酸酐酶催化CO酶促水合反应的全貌

Conformational Change of H64 and Substrate Transportation: Insight Into a Full Picture of Enzymatic Hydration of CO by Carbonic Anhydrase.

作者信息

Fu Yuzhuang, Fan Fangfang, Zhang Yuwei, Wang Binju, Cao Zexing

机构信息

State Key Laboratory of Physical Chemistry of Solid Surfaces and Fujian Provincial Key Laboratory of Theoretical and Computational Chemistry, College of Chemistry and Chemical Engineering, Xiamen University, Xiamen, China.

School of Biological and Chemical Engineering, Zhejiang University of Science and Technology, Hangzhou, China.

出版信息

Front Chem. 2021 Jul 9;9:706959. doi: 10.3389/fchem.2021.706959. eCollection 2021.

Abstract

The enzymatic hydration of CO into HCO by carbonic anhydrase (CA) is highly efficient and environment-friendly measure for CO sequestration. Here extensive MM MD and QM/MM MD simulations were used to explore the whole enzymatic process, and a full picture of the enzymatic hydration of CO by CA was achieved. Prior to CO hydration, the proton transfer from the water molecule (WT1) to H64 is the rate-limiting step with the free energy barrier of 10.4 kcal/mol, which leads to the ready state with the Zn-bound OH. The nucleophilic attack of OH on CO produces HCO with the free energy barrier of 4.4 kcal/mol and the free energy release of about 8.0 kcal/mol. Q92 as the key residue manipulates both CO transportation to the active site and release of HCO . The unprotonated H64 in CA prefers in an inward orientation, while the outward conformation is favorable energetically for its protonated counterpart. The conformational transition of H64 between inward and outward correlates with its protonation state, which is mediated by the proton transfer and the product release. The whole enzymatic cycle has the free energy span of 10.4 kcal/mol for the initial proton transfer step and the free energy change of -6.5 kcal/mol. The mechanistic details provide a comprehensive understanding of the entire reversible conversion of CO into bicarbonate and roles of key residues in chemical and nonchemical steps for the enzymatic hydration of CO.

摘要

碳酸酐酶(CA)将CO酶促水合为HCO 是一种高效且环境友好的CO封存措施。在此,我们使用了广泛的分子力学(MM)分子动力学(MD)和量子力学/分子力学(QM/MM)MD模拟来探索整个酶促过程,并获得了CA将CO酶促水合的全貌。在CO水合之前,水分子(WT1)向H64的质子转移是限速步骤,自由能垒为10.4千卡/摩尔,这导致形成与锌结合的OH的就绪状态。OH对CO的亲核攻击产生HCO ,自由能垒为4.4千卡/摩尔,自由能释放约为8.0千卡/摩尔。Q92作为关键残基,既控制CO向活性位点的运输,又控制HCO 的释放。CA中未质子化的H64倾向于向内取向,而向外构象对其质子化对应物在能量上更有利。H64在向内和向外之间的构象转变与其质子化状态相关,这是由质子转移和产物释放介导的。整个酶促循环在初始质子转移步骤的自由能跨度为10.4千卡/摩尔,自由能变化为-6.5千卡/摩尔。这些机制细节为全面理解CO向碳酸氢盐的整个可逆转化以及关键残基在CO酶促水合的化学和非化学步骤中的作用提供了依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1d94/8299336/93606a9f80da/fchem-09-706959-g001.jpg

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