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饮食质量与噪声环境下言语接受阈受损风险:英国生物银行队列研究

Diet Quality and the Risk of Impaired Speech Reception Threshold in Noise: The UK Biobank cohort.

作者信息

Yévenes-Briones Humberto, Caballero Francisco Félix, Struijk Ellen A, Machado-Fragua Marcos D, Ortolá Rosario, Rodríguez-Artalejo Fernando, Lopez-Garcia Esther

机构信息

Department of Preventive Medicine and Public Health, School of Medicine, Universidad Autónoma de Madrid-IdiPaz and CIBERESP (CIBER of Epidemiology and Public Health), Madrid, Spain.

Université de Paris, Inserm U1153, Epidemiology of Ageing and Neurodegenerative diseases, Paris, France.

出版信息

Ear Hear. 2022 Mar/Apr;43(2):361-369. doi: 10.1097/AUD.0000000000001108.

Abstract

OBJECTIVE

Previous studies have examined the association between several diet quality indexes and risk of hearing loss, based on self-reported information or on audiometry test, with inconsistent results. However, the impact of healthy diets on the capacity to listening in noise, a proxy of disability due to hearing loss, is unknown. This research assessed the prospective association between five diet quality indexes and the speech reception threshold in noise in the UK Biobank study.

DESIGN

Prospective cohort with 105,592 participants aged ≥40 years. At baseline, adherence to the Mediterranean Diet Adherence Screener, the alternate Mediterranean Diet score, the Dietary Approaches to Stop Hypertension, the Alternate Healthy Eating Index-2010, and the healthful Plant-Based Diet Index were assessed. Functional auditory capacity was measured with a digit triplet test, and impairment was defined as a speech reception threshold in noise >-3.5 dB in any physical exam during the follow-up.

RESULTS

Over a median follow-up of 3.2 (SD: 2.1) years, 1704 participants showed impaired speech reception threshold in noise. After adjusting for potential confounders, the hazard ratios (95% confidence interval) of impairment per 1-SD increase in the Mediterranean Diet Adherence Screener, alternate Mediterranean Diet score, Dietary Approaches to Stop Hypertension, Alternate Healthy Eating Index-2010 and healthful Plant-Based Diet Index scores were, respectively, 0.98 (0.94 to 1.03), 1.01 (0.96 to 1.06), 1.02 (0.97 to 1.07), 1.01 (0.96 to 1.06), and 1.00 (0.96 to 1.05). Results were similar when analyses were restricted to those >60 years, with British ethnicity, without chronic disease, without tinnitus or with optimal cognitive function.

CONCLUSIONS

Adherence to a healthy diet did not show an association with the speech reception threshold in noise. More research is needed to identify the impact of individual foods or nutrients on this outcome.

摘要

目的

以往研究基于自我报告信息或听力测试,探讨了几种饮食质量指数与听力损失风险之间的关联,结果并不一致。然而,健康饮食对噪声环境下听力能力(听力损失导致残疾的一个指标)的影响尚不清楚。本研究在英国生物银行研究中评估了五种饮食质量指数与噪声环境下言语接受阈值之间的前瞻性关联。

设计

对105592名年龄≥40岁的参与者进行前瞻性队列研究。在基线时,评估了对地中海饮食依从性筛选器、替代地中海饮食评分、终止高血压饮食方法、替代健康饮食指数-2010和健康植物性饮食指数的依从性。通过数字三联体测试测量功能性听觉能力,将随访期间任何体格检查中噪声环境下言语接受阈值>-3.5 dB定义为听力受损。

结果

在中位随访3.2(标准差:2.1)年期间,1704名参与者表现出噪声环境下言语接受阈值受损。在调整潜在混杂因素后,地中海饮食依从性筛选器、替代地中海饮食评分、终止高血压饮食方法、替代健康饮食指数-2010和健康植物性饮食指数评分每增加1个标准差,听力受损的风险比(95%置信区间)分别为0.98(0.94至1.03)、1.01(0.96至1.06)、1.02(0.97至1.07)、1.01(0.96至1.06)和1.00(0.96至1.05)。当分析仅限于年龄>60岁、具有英国种族、无慢性病、无耳鸣或认知功能最佳的人群时,结果相似。

结论

坚持健康饮食与噪声环境下言语接受阈值之间未显示出关联。需要更多研究来确定个体食物或营养素对这一结果的影响。

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