College for Health, Community and Policy, University of Texas at San Antonio, One UTSA Circle, San Antonio, TX 78249, United States.
Department of Urology, University of Texas Health Science Center San Antonio, 7703 Floyd Curl Dr, San Antonio, TX 78249, United States.
Clin Nutr ESPEN. 2021 Aug;44:270-275. doi: 10.1016/j.clnesp.2021.06.004. Epub 2021 Jul 3.
BACKGROUND & AIMS: Fortification of the US food supply has increased folic acid intake and resulted in a concomitant decrease in neural tube defects in women. However, a body evidence supports the hypothesis that increased circulating folate levels due to excessive dietary or supplemental folic acid may be harmful for men with prostate cancer. Therefore, this pilot study aimed to investigate the feasibility of a reduced folic acid dietary intervention in men on an active surveillance monitoring program for prostate cancer.
Men with low-grade prostate cancer enrolled into a 12-week dietary folic acid reduction diet. Primary outcome was red blood cell (RBC) folate reduction at 12 weeks. Other outcomes include serum folate, homocysteine, and vitamin B12 levels. The number of patients who complete the trial and reasons for disenrollment or dropout were also assessed.
Twenty-eight participants were enrolled into the dietary intervention study. Six participants withdrew from the study and a total of 21 participants completed all baseline and week 12 biochemical assessments. Only 18 participants completed all dietary questionnaires. Participants withdrew from the study due to difficulty with the diet or personal reasons. A substantial reduction was noted in serum folate (p < 0.007), RBC folate (p < 0.001) and dietary consumption of folic acid from foods (p = 0.003) and supplements (p = 0.003) without reduction in serum homocysteine or vitamin B. Although an overall decrease in PSA from baseline to twelve weeks was found, the reduction was not significant (-3.55 ng/mL, p = 0.197).
This phase 1 feasibility study reduced dietary folic acid intake from food and supplements and successfully lowered serum and RBC folate without resulting harmful effects. Data from this study supports future intervention trials with a larger prostate cancer active surveillance population and has the potential to reduce prostate cancer progression. There are no interventions to reduce progression of prostate cancer in man on active surveillance.
美国食物供应的强化增加了叶酸的摄入量,导致女性神经管缺陷的发生率相应下降。然而,大量证据支持这样一种假设,即由于饮食或补充叶酸过多导致循环叶酸水平升高,可能对患有前列腺癌的男性有害。因此,本研究旨在探索对接受前列腺癌主动监测的男性进行低叶酸饮食干预的可行性。
患有低级别前列腺癌的男性参加为期 12 周的叶酸减少饮食干预。主要结局为 12 周时红细胞(RBC)叶酸减少。其他结局包括血清叶酸、同型半胱氨酸和维生素 B12 水平。还评估了完成试验的患者人数以及退出或脱落的原因。
28 名患者参加了饮食干预研究。6 名患者退出研究,共有 21 名患者完成了所有基线和 12 周的生化评估。只有 18 名患者完成了所有饮食问卷。由于饮食困难或个人原因,患者退出了研究。血清叶酸(p<0.007)、红细胞叶酸(p<0.001)和食物(p=0.003)和补充剂(p=0.003)中叶酸的饮食摄入量显著降低,但血清同型半胱氨酸或维生素 B 无降低。虽然从基线到 12 周发现 PSA 总体下降,但差异无统计学意义(-3.55ng/mL,p=0.197)。
这项 1 期可行性研究降低了食物和补充剂中的叶酸摄入量,并成功降低了血清和红细胞叶酸水平,而没有产生有害影响。本研究的数据支持未来在更大的前列腺癌主动监测人群中进行干预试验,并有可能降低前列腺癌的进展。目前,在接受主动监测的男性中,没有减少前列腺癌进展的干预措施。