Key Lab of Tea Science of Ministry of Education, Hunan Agricultural University, Changsha, Hunan 410128, China.
School of Pharmacy, Shaoyang University, Shaoyang 422000, China.
Oxid Med Cell Longev. 2021 Jul 19;2021:8850112. doi: 10.1155/2021/8850112. eCollection 2021.
The maintenance of homeostasis is essential for mitigating stress and delaying degenerative diseases such as Alzheimer's disease (AD). AD is generally defined as the abnormal production of -amyloid (A) and advanced glycation end products (AGEs). The effects of l-theanine on A and AGE generation were investigated in this study. Decreased AGEs and A levels were reflected by increased acetylcholine (ACh) concentration and acetylcholinesterase AChE activity inhibition compared to model rats. l-Theanine also inhibited nuclear factor-B (p65) protein expression by activating sirtuin1 (SIRT1), reducing inflammatory factor expression, and downregulating the mRNA and protein expression of AGE receptors (RAGE). Superoxide dismutase 2 and catalase protein expressions were markedly upregulated by l-theanine, whereas oxidative stress-related injury was alleviated. The expression of peroxisome proliferator-activated receptor- coactivator 1 (PGC-1) was also found to be increased. H&E staining showed that the apoptosis of hippocampal neurons was mitigated by decreased Bax and cleaved-caspase-3 protein expression and the increase of Bcl-2 protein expression. Moreover, l-theanine increased the gene and protein expression of brain-derived neurotrophic factor (BDNF). These findings suggest that the potential preventive effects of l-theanine against AD may be attributed to its regulation of SIRT1 and BDNF proteins and its mitigation of AGEs/RAGE signaling pathways in the brain tissue of AD model rats.
维持内环境稳态对于减轻压力和延缓阿尔茨海默病(AD)等退行性疾病至关重要。AD 通常被定义为β-淀粉样蛋白(A)和晚期糖基化终产物(AGEs)的异常产生。本研究探讨了茶氨酸对 A 和 AGE 生成的影响。与模型大鼠相比,茶氨酸可通过增加乙酰胆碱(ACh)浓度和乙酰胆碱酯酶 AChE 活性抑制来降低 AGEs 和 A 的水平。茶氨酸还通过激活沉默信息调节因子 1(SIRT1)、降低炎症因子表达以及下调 AGE 受体(RAGE)的 mRNA 和蛋白表达来抑制核因子-B(p65)蛋白表达。茶氨酸还明显上调超氧化物歧化酶 2 和过氧化氢酶蛋白的表达,从而减轻氧化应激相关损伤。过氧化物酶体增殖物激活受体-共激活因子 1(PGC-1)的表达也发现增加。H&E 染色显示,海马神经元的凋亡通过降低 Bax 和 cleaved-caspase-3 蛋白表达和增加 Bcl-2 蛋白表达而减轻。此外,茶氨酸增加了脑源性神经营养因子(BDNF)的基因和蛋白表达。这些发现表明,茶氨酸对 AD 的潜在预防作用可能归因于其对 SIRT1 和 BDNF 蛋白的调节以及对 AD 模型大鼠脑组织中 AGEs/RAGE 信号通路的缓解。