Sorbonne Université, INSERM, Nutrition and Obesities: Systemic Approaches (NutriOmics), Paris, France.
IRD, Sorbonne University, UMMISCO, Bondy, France.
Am J Physiol Endocrinol Metab. 2021 Sep 1;321(3):E417-E432. doi: 10.1152/ajpendo.00071.2021. Epub 2021 Aug 2.
Carbohydrates and sweeteners are detected by the sweet taste receptor in enteroendocrine cells (EECs). This receptor is coupled to the gustducin G-protein, which α-subunit is encoded by gene. In intestine, the activation of sweet taste receptor triggers a signaling pathway leading to GLP-1 secretion, an incretin hormone. In metabolic diseases, GLP-1 concentration and incretin effect are reduced while partly restored after Roux-en-Y gastric bypass (RYGB). We wondered if the decreased GLP-1 secretion in metabolic diseases is caused by an intestinal defect in sweet taste transduction pathway. In our RNA-sequencing of EECs, expression is decreased in patients with obesity and type 2 diabetes compared with normoglycemic obese patients. This prompted us to explore sweet taste signaling pathway in mice with metabolic deteriorations. During obesity onset in mice, expression was downregulated in EECs. After metabolic improvement with enterogastro anastomosis surgery in mice (a surrogate of the RYGB in humans), the expression of increased in the new alimentary tract and glucose-induced GLP-1 secretion was improved. To evaluate if high-fat diet-induced dysbiotic intestinal microbiota could explain the changes in the expression of sweet taste α-subunit G-protein, we performed a fecal microbiota transfer in mice. However, we could not conclude if dysbiotic microbiota impacted or not intestinal expression. Our data highlight that metabolic disorders were associated with altered gene expression of sweet taste signaling in intestine. This could contribute to impaired GLP-1 secretion that is partly rescued after metabolic improvement. Our data highlighted ) the sweet taste transduction pathway in EECs plays pivotal role for glucose homeostasis at least at gene expression level; ) metabolic disorders lead to altered gene expression of sweet taste signaling pathway in intestine contributing to impaired GLP-1 secretion; and ) after surgical intestinal modifications, increased expression of , encoding α-gustducin contributed to metabolic improvement.
碳水化合物和甜味剂通过肠内分泌细胞 (EEC) 中的甜味受体来检测。该受体与 gustducin G 蛋白偶联,该 G 蛋白的 α 亚基由 基因编码。在肠道中,甜味受体的激活触发了导致 GLP-1 分泌的信号通路,GLP-1 是一种肠促胰岛素。在代谢性疾病中,GLP-1 浓度和肠促胰岛素效应降低,但在 Roux-en-Y 胃旁路 (RYGB) 手术后部分恢复。我们想知道代谢性疾病中 GLP-1 分泌减少是否是由于甜味转导途径的肠道缺陷引起的。在我们对 EECs 的 RNA 测序中,与正常血糖肥胖患者相比,肥胖症和 2 型糖尿病患者的 表达降低。这促使我们在代谢恶化的小鼠中探索甜味信号通路。在肥胖症小鼠发病期间,EECs 中的 表达下调。在代谢改善后进行肠胃吻合术 (人类 RYGB 的替代手术) 后,新消化道中的 表达增加,葡萄糖诱导的 GLP-1 分泌得到改善。为了评估高脂肪饮食引起的肠道微生物失调是否可以解释甜味 α-亚基 G 蛋白表达的变化,我们在小鼠中进行了粪便微生物群移植。然而,我们无法确定肠道 表达是否受到微生物失调的影响。我们的数据强调,代谢紊乱与肠道甜味信号转导相关基因表达的改变有关。这可能导致 GLP-1 分泌受损,在代谢改善后部分得到恢复。我们的数据突出了以下几点:) 甜味感觉信号转导在 EECs 中至少在基因表达水平上发挥着对葡萄糖稳态的关键作用;) 代谢紊乱导致肠道甜味信号通路相关基因表达改变,导致 GLP-1 分泌受损;) 手术后肠道改造后,增加甜味感觉信号通路相关基因 ,编码 α-gustducin 的表达有助于代谢改善。