Sarraf Mohammad, Jemni Monia, Kahramanoğlu Ibrahim, Artés Francisco, Shahkoomahally Shirin, Namsi Ahmad, Ihtisham Muhammad, Brestic Marian, Mohammadi Mostafa, Rastogi Anshu
Department of Horticulture Science, Shiraz Branch, Islamic Azad University, Shiraz 71987-74731, Iran.
Regional Research Center in Oasis Agriculture of Degache, Tunisia.
Saudi J Biol Sci. 2021 Aug;28(8):4408-4420. doi: 10.1016/j.sjbs.2021.04.035. Epub 2021 Apr 20.
The popularity of date palm () fruit is increasing, therefore the demand for high-quality date palm fruit with less or no chemical treatment is the topic of interest for date producers and consumers. The quality of date palm fruit is much dependent on its postharvest handling and processing. For preventing the degradation and maintenance of the high quality of dates during the storage an appropriate harvest and post-harvest processes are required. The process should control the biotic and abiotic factors like insects, fungus, temperature, as well as handling and processing of dates. Therefore, in this work, we reviewed the literature related to the protection of date fruits during their post-harvest life. The commercially viable advance and updated techniques that can be used to avoid storage losses and problems while keeping fruit quality (nutritional, color, flavor, and texture) and microbial safety under optimal conditions are discussed.
海枣（）果实越来越受欢迎，因此，对经过较少化学处理或未经过化学处理的高品质海枣果实的需求成为海枣生产者和消费者关注的话题。海枣果实的品质很大程度上取决于其采后处理和加工。为了防止海枣在储存期间品质下降并保持其高品质，需要适当的采收和采后处理流程。该流程应控制生物和非生物因素，如昆虫、真菌、温度，以及海枣的处理和加工。因此，在本研究中，我们回顾了与海枣果实在采后生命周期中的保护相关的文献。讨论了可用于避免储存损失和问题，同时在最佳条件下保持果实品质（营养、颜色、风味和质地）及微生物安全性的具有商业可行性的先进和更新技术。
